Restaurant Manager

Benefits:Dental insuranceHealth insurancePaid time offVision insuranceIf you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.Our company rewards hard work and results and show our appreciation by providing work/life balance.Example of Restaurant Manager Tasks:Establish an extraordinary dining experience for each and every guest.Foster a positive and efficient work environmentMaintain cleanliness, sanitation, and all safety procedures/policies.Accurate cash handlingCultivate personable and professional working relationships with coworkers and vendors.What We Offer:Paid VacationsMeal DiscountsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceDisability InsurancePersonal DaysBonus based on resultsWho We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.Job Type: Full-timeExperience:Restaurant Experience: 2 years (Preferred)Restaurant type:Casual dining restaurantFine dining restaurantShift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayLicense/Certification:OLCC Service Permit (Required)Food Handler Certification (Required)Work Location: In person