{"schemaVersion":"jobsearcher.job.v1","id":"2228ca86ae567dff01f3c3ee","url":"https://jobsearcher.com/jobs/2228ca86ae567dff01f3c3ee","canonicalUrl":"https://jobsearcher.com/jobs/2228ca86ae567dff01f3c3ee","title":"Cook","description":"Job Summary\nWe are seeking a passionate and dedicated to join our culinary team, bringing expertise in food preparation, menu planning, and exceptional food service. This role offers an exciting opportunity to contribute to a vibrant dining environment, ensuring high-quality meals and memorable experiences for our guests. The ideal candidate will possess strong culinary skills, experience in dietary and dietary aide roles, and a keen eye for food safety and presentation. If you thrive in fast-paced settings and have a love for fine dining and catering, this position is perfect for you!\nDuties\nPrepare and assemble meals according to established menus, ensuring consistency and quality in every dish\nAssist with menu planning by suggesting creative ideas that meet dietary needs and guest preferences\nHandle food with care, following strict food safety protocols to maintain hygiene standards\nCook a variety of dishes, utilizing knife skills and culinary techniques to enhance flavor and presentation\nSupport dietary department operations by helping with meal distribution and food handling procedures\nContribute to catering events by preparing large quantities of food with precision and efficiency\nMaintain cleanliness of the kitchen area, including equipment, utensils, and workstations\nRequirements\nProven experience in dietary or culinary roles within the food industry, including dietary aide or restaurant experience\nStrong knowledge of food preparation, cooking techniques, and food safety standards\nExperience with menu planning, meal preparation, and food handling procedures\nExcellent knife skills and proficiency in various cooking methods\nFamiliarity with fine dining standards and catering services is preferred\nAbility to work efficiently in a fast-paced environment while maintaining attention to detail\nStrong communication skills and a team-oriented attitude\nJoin us to bring your culinary talents to life! We value energetic professionals who are eager to create delicious meals while ensuring safety and quality at every step. Your expertise will help us deliver exceptional dining experiences that delight our guests!\nPay: $17.00 - $20.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nWork Location: In person","company":"Al Mac","rawCompany":"al mac","city":"Fall River","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-07-23T15:08:04.264Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Job Summary\nWe are seeking a passionate and dedicated to join our culinary team, bringing expertise in food preparation, menu planning, and exceptional food service. This role offers an exciting opportunity to contribute to a vibrant dining environment, ensuring high-quality meals and memorable experiences for our guests. The ideal candidate will possess strong culinary skills, experience in dietary and dietary aide roles, and a keen eye for food safety and presentation. If you thrive in fast-paced settings and have a love for fine dining and catering, this position is perfect for you!\nDuties\nPrepare and assemble meals according to established menus, ensuring consistency and quality in every dish\nAssist with menu planning by suggesting creative ideas that meet dietary needs and guest preferences\nHandle food with care, following strict food safety protocols to maintain hygiene standards\nCook a variety of dishes, utilizing knife skills and culinary techniques to enhance flavor and presentation\nSupport dietary department operations by helping with meal distribution and food handling procedures\nContribute to catering events by preparing large quantities of food with precision and efficiency\nMaintain cleanliness of the kitchen area, including equipment, utensils, and workstations\nRequirements\nProven experience in dietary or culinary roles within the food industry, including dietary aide or restaurant experience\nStrong knowledge of food preparation, cooking techniques, and food safety standards\nExperience with menu planning, meal preparation, and food handling procedures\nExcellent knife skills and proficiency in various cooking methods\nFamiliarity with fine dining standards and catering services is preferred\nAbility to work efficiently in a fast-paced environment while maintaining attention to detail\nStrong communication skills and a team-oriented attitude\nJoin us to bring your culinary talents to life! We value energetic professionals who are eager to create delicious meals while ensuring safety and quality at every step. Your expertise will help us deliver exceptional dining experiences that delight our guests!\nPay: $17.00 - $20.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nWork Location: In person","datePosted":"2026-07-23T15:08:04.264Z","dateModified":"2026-07-23T15:08:04.264Z","hiringOrganization":{"@type":"Organization","name":"Al Mac","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fall River","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"2228ca86ae567dff01f3c3ee"},"url":"https://jobsearcher.com/jobs/2228ca86ae567dff01f3c3ee"}}