Bar Manager

An established East Austin restaurant is looking for an experienced Bar Manager to lead the bar program, create exceptional cocktails, and deliver a great guest experience. This is a full-time leadership role in a busy, high-energy environment. Location: East Austin, TX Pay: $60,000–$70,000/year + paid health insurance + 2 weeks PTO Schedule: Full-time, includes late nights and weekends Position Summary The Bar Manager provides leadership and support to the dining room and bar team. This role is responsible for managing all facets of service, with a focus on bar operations, team development, and guest experience. The Bar Manager consistently looks for opportunities to elevate service standards, grow the team’s skills, and deliver memorable hospitality. A passion for beverages, cocktails, and Austin’s vibrant hospitality scene is essential, along with strong business acumen to help achieve financial goals. Responsibilities Oversee all aspects of restaurant operations related to the bar Ensure excellent guest service that meets or exceeds expectations Ensure that the restaurant is adequately staffed to meet guest needs Control day-to-day operations — profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems Ensure product quality and cleanliness in all areas Enforce safe work behaviors to maintain a safe environment for both guests and staff members Meet the restaurant's P&L and expense goals Execute weekly bar inventory Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere Demonstrate leadership skills, including coaching, directing, and motivating a team Cocktail & Menu Creation — seasonal, event-driven, and specialty drink programming Beverage Ordering — spirits, wine, beer, mixers, and non-alcoholic products Bartender Scheduling — ensuring proper coverage for service and events Bartender Training & Education — mentorship and ongoing skill development for the team Experience with COGS and Controlling Measures — monitoring costs and improving margins Worked with XtraChef or similar back-office inventory/ordering software Maintain positive and encouraging demeanor while fostering a collaborative work environment Build and sustain strong vendor and rep relationships Possess experience within the Austin cocktail and beverage scene, including trends and key players Available for late-night shifts as required Cocktail R&D and menu development Curation of the spirits, wine, and cocktail list Requirements Excellent verbal and written communication skills Excellent interpersonal and customer service skills Excellent organizational skills and attention to detail Excellent time management skills with a proven ability to meet deadlines Ability to function well in a high-paced and at times stressful environment Ability to work in high-stress situations while maintaining professionalism Benefits 8-hour shifts Paid health insurance 2 weeks paid vacation Job Type: Full-time Pay: $60,000.00 - $70,000.00 per year Benefits: Health insurance Paid time off Work Location: In person