Sushi Kitchen Sous Chef - Lead BOH & Culinary Team

A leading restaurant group is looking for a Sous Chef in Nashville to manage back-of-house operations and lead the kitchen team. This role requires 2-3 years of experience in a full-service restaurant and the ability to oversee food preparation, cook efficiently, and manage inventory. Knowledge of Japanese cuisine is a plus. The position offers a competitive salary range of $55,000 to $75,000 per year along with various benefits including paid time off and medical insurance. J-18808-Ljbffr