Steward

Lowes Hotels - - Responsibilities: Wash and sanitize dishes, cookware, utensils, and glassware.; Operate dishwashing machines and handle manual cleaning when necessary.; Maintain cleanliness of trash areas and ensure bins are properly sanitized.; Assist culinary, banquet, and outlet departments by organizing equipment and supplies.; Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor