Prep Cook

Company DescriptionCompany of the Cauldron Restaurant is a distinguished dining destination located in the heart of Nantucket, MA. Known for its warm hospitality and exceptional culinary offerings, the restaurant provides an intimate and high-quality dining experience. With a focus on seasonal and locally-sourced ingredients, Company of the Cauldron is dedicated to delivering memorable meals that reflect a passion for food and service. We take pride in fostering a collaborative and professional work environment for all staff members.Role DescriptionThis is seasonal job on-site Prep Cook role at our Nantucket, MA location. The Prep Cook will be responsible for assisting in daily food preparation tasks, including washing, chopping, and measuring ingredients. Additional responsibilities include supporting the chef with cooking and baking tasks, maintaining cleanliness in the kitchen, and ensuring ingredients are properly stored and prepared in compliance with health and safety standards.HousingPreferably you have your own housing however we can assist in procuring housing if neededQualificationsSkills in Food Preparation, Cooking, and BakingKnowledge or experience in Food & Beverage operationsStrong Communication skills for effective collaborationAbility to work well in a fast-paced kitchen environmentAttention to detail and a commitment to food safety standardsCulinary training or prior experience in a professional kitchen is a plusFlexible availability, including evenings, weekends, and holidays