{"schemaVersion":"jobsearcher.job.v1","id":"1f412af2ffd700d75ae5481d","url":"https://jobsearcher.com/jobs/1f412af2ffd700d75ae5481d","canonicalUrl":"https://jobsearcher.com/jobs/1f412af2ffd700d75ae5481d","title":"Lab Analyst - 3rd Shift","description":"We are currently looking for a Pathogen Lab Analyst to join our growing team!\n\nJob Summary:\nPerform analytical and microbiological testing of food products, ingredients, and environmental samples. The position performs the application and evaluation of approved microbiological techniques and methodologies.\n\nResponsibilities:\n\nAccurately perform and read test results and notify Laboratory Management of deviations\n\nPrepare and analyze samples for indicator organisms, pathogens, and chemistries\n\nApply aseptic/microbiological techniques in daily workload\n\nReport inventory and expendable supplies/materials needed for testing requirements\n\nProvide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control\n\nAssist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.\n\nPursue assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements\n\nMaintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends\n\nPerform all activities in a neat, safe, hygienic, and efficient manner\n\nShare information in an open and timely manner\n\nAssist with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team\n\nResponsible for the safety of oneself and others working within their area\n\nSupervision:\n\nThis job does not have supervisory responsibilities.\n\nEducation & Experience:\n\nAssociate degree in Life Science or related field with two or more years of laboratory experience, preferred\n\nTwo or more years of experience in a commercial food-testing or analytical laboratory\n\nOr equivalent combination of education and experience\n\nWorking knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures\n\nFamiliarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures\n\nBroad knowledge of concepts, practices, and procedures of a food testing laboratory\n\nAbility to travel when necessary\n\nPhysical Demands/Work Environment:\n\nDexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components\n\nPotential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens\n\nNoise level varies from quiet to loud\n\nTemperature varies from hot to cold\n\nInteractive and fast-paced team oriented tasks\n\nOvernight travel is required at the discretion of management\n\nOccasionally lift and/or move up to 25 pounds\n\nColor vision and depth perception\n\nWe are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.\n\n#J-18808-Ljbffr","company":"Certified Group","rawCompany":"certified group","city":"Plainwell","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-07-16T03:14:51.696Z","occupations":[{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"},{"code":"19-4021.00","title":"Biological Technicians","slug":"biological-technicians"},{"code":"19-4099.01","title":"Quality Control Analysts","slug":"quality-control-analysts"}],"industries":[{"code":"541380","title":"Testing Laboratories and Services","slug":"testing-laboratories-and-services"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"621511","title":"Medical Laboratories","slug":"medical-laboratories"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lab Analyst - 3rd Shift","description":"We are currently looking for a Pathogen Lab Analyst to join our growing team!\n\nJob Summary:\nPerform analytical and microbiological testing of food products, ingredients, and environmental samples. The position performs the application and evaluation of approved microbiological techniques and methodologies.\n\nResponsibilities:\n\nAccurately perform and read test results and notify Laboratory Management of deviations\n\nPrepare and analyze samples for indicator organisms, pathogens, and chemistries\n\nApply aseptic/microbiological techniques in daily workload\n\nReport inventory and expendable supplies/materials needed for testing requirements\n\nProvide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control\n\nAssist in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.\n\nPursue assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements\n\nMaintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends\n\nPerform all activities in a neat, safe, hygienic, and efficient manner\n\nShare information in an open and timely manner\n\nAssist with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team\n\nResponsible for the safety of oneself and others working within their area\n\nSupervision:\n\nThis job does not have supervisory responsibilities.\n\nEducation & Experience:\n\nAssociate degree in Life Science or related field with two or more years of laboratory experience, preferred\n\nTwo or more years of experience in a commercial food-testing or analytical laboratory\n\nOr equivalent combination of education and experience\n\nWorking knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures\n\nFamiliarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures\n\nBroad knowledge of concepts, practices, and procedures of a food testing laboratory\n\nAbility to travel when necessary\n\nPhysical Demands/Work Environment:\n\nDexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components\n\nPotential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens\n\nNoise level varies from quiet to loud\n\nTemperature varies from hot to cold\n\nInteractive and fast-paced team oriented tasks\n\nOvernight travel is required at the discretion of management\n\nOccasionally lift and/or move up to 25 pounds\n\nColor vision and depth perception\n\nWe are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.\n\n#J-18808-Ljbffr","datePosted":"2026-07-16T03:14:51.696Z","dateModified":"2026-07-16T03:14:51.696Z","hiringOrganization":{"@type":"Organization","name":"Certified Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Plainwell","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1f412af2ffd700d75ae5481d"},"url":"https://jobsearcher.com/jobs/1f412af2ffd700d75ae5481d"}}