Line Cook

We are looking for a highly motivated, professional cook to join the kitchen team of our growing company.  You will be working with and be guided by multiple Michelin-starred Chef Shaun Hergatt (Juni, Sho, Vestry).  A personal love of learning world-class cuisine is a must, as we emphasize comprehensive ongoing training.  We  also frequently promote from within, offering the strong possibility of both in-house and in-company career progression.   Pay is competitive with the finer restaurants of New York City. As a member Chef Shaun's culinary team, you should be able to read and faithfully follow recipes, maintain health department standards, bring training to bear in exemplary plate-by-plate quality control, and otherwise uphold our world-class standards with enthusiasm. The right candidate is one who is well-organized, driven, reliable, works precisely and treats the products, the workplace, and their fellow team members with respect and positivity.  JOB DESCRIPTION – Line Cook  The position requires: o   Exhibiting a high level of organization and working with a sense of shared urgency o   Always acting with effective personal time management in mind so that all tasks are completed on schedule o   The ability to remain composed and maintain high standards under pressure  o   The ability to meet challenges with positive, solution-minded thinking More detail about Shaun Hergatt Restaurants part of Restaurants by Shaun Hergatt, please visit