{"schemaVersion":"jobsearcher.job.v1","id":"1e8b0e5be2000db6785222c9","url":"https://jobsearcher.com/jobs/1e8b0e5be2000db6785222c9","canonicalUrl":"https://jobsearcher.com/jobs/1e8b0e5be2000db6785222c9","title":"Server","description":"JOB SUMMARY\nThe Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.\nESSENTIAL DUTIES AND RESPONSIBILITIES\nMaintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment.\nLearn the menu to explain offerings, make recommendations and suggestively sell to our Guests\nProvide each guest with a friendly welcome and memorable farewell to ensure a positive, memorable visit and promote repeat visits\nFollow CHARM service model to deliver a great Guest experience\nSuggestively sell and let guests know about current features and promotions\nEnsure Guests’ order is accurately recorded and input into the MICROS in a timely manner\nDeliver food to guests within and outside of your section\nCheck back with guests, provide refills and prebus throughout the guest experience\nPartner with other Team Members to ensure Guests all guests needs are met\nPerform opening and closing duties as well as running side work\nEnsure the highest quality preparation and presentation of food and beverage items are delivered to Guest.\nResponsible for attention and prompt response to the guests’ needs and requests throughout their entire visit.\nPresent an accurate guest check, accept payment, and quickly complete the transaction.\nAnswer the phone and assist with answering guests’ questions in a friendly, courteous manner.\nServe alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.\nImmediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.\nProcess guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures\nReport all tips in compliance with company policy and IRS regulations.\nConsistent professional and positive attitude and actions when communicating with guests and team\nOther responsibilities as assigned\nQualifications\nQUALIFICATIONS\nMust be at least 18 years of age (some states may require 21 in order to serve alcohol)\nHigh School Diploma or High School equivalency preferred\nNo prior work experience required\nAbility to understand and provide friendly guest service.\nA desire to help where needed and work as part of a team\nFlexibility to work a variety of shifts including nights, weekends, and holidays\nAbility to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.\nAbility to process cash handling and credit card in compliance with policies and procedures.\nAbility to operate a computer, calculator, and phone.\nAttention to details with good organizational and efficient time management skills.\nConsistent professional attitude and behavior with effective listening and communication skills.\nAbility to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient","company":"Ruby Tuesday Operations","rawCompany":"ruby tuesday operations","city":"Sebastian","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:21:16.412Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"JOB SUMMARY\nThe Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.\nESSENTIAL DUTIES AND RESPONSIBILITIES\nMaintain a welcoming and friendly attitude, while contributing to a teamwork-based work environment.\nLearn the menu to explain offerings, make recommendations and suggestively sell to our Guests\nProvide each guest with a friendly welcome and memorable farewell to ensure a positive, memorable visit and promote repeat visits\nFollow CHARM service model to deliver a great Guest experience\nSuggestively sell and let guests know about current features and promotions\nEnsure Guests’ order is accurately recorded and input into the MICROS in a timely manner\nDeliver food to guests within and outside of your section\nCheck back with guests, provide refills and prebus throughout the guest experience\nPartner with other Team Members to ensure Guests all guests needs are met\nPerform opening and closing duties as well as running side work\nEnsure the highest quality preparation and presentation of food and beverage items are delivered to Guest.\nResponsible for attention and prompt response to the guests’ needs and requests throughout their entire visit.\nPresent an accurate guest check, accept payment, and quickly complete the transaction.\nAnswer the phone and assist with answering guests’ questions in a friendly, courteous manner.\nServe alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.\nImmediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition.\nProcess guest checks and payments in compliance with cash handling, credit card and accounting policies and procedures\nReport all tips in compliance with company policy and IRS regulations.\nConsistent professional and positive attitude and actions when communicating with guests and team\nOther responsibilities as assigned\nQualifications\nQUALIFICATIONS\nMust be at least 18 years of age (some states may require 21 in order to serve alcohol)\nHigh School Diploma or High School equivalency preferred\nNo prior work experience required\nAbility to understand and provide friendly guest service.\nA desire to help where needed and work as part of a team\nFlexibility to work a variety of shifts including nights, weekends, and holidays\nAbility to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.\nAbility to process cash handling and credit card in compliance with policies and procedures.\nAbility to operate a computer, calculator, and phone.\nAttention to details with good organizational and efficient time management skills.\nConsistent professional attitude and behavior with effective listening and communication skills.\nAbility to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient","datePosted":"2026-04-14T10:21:16.412Z","dateModified":"2026-04-14T10:21:16.412Z","hiringOrganization":{"@type":"Organization","name":"Ruby Tuesday Operations","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sebastian","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1e8b0e5be2000db6785222c9"},"url":"https://jobsearcher.com/jobs/1e8b0e5be2000db6785222c9"}}