Lead Sous Chef - Fine-Dining Japanese Kitchen

Suzu Hospitality is seeking a Sous Chef for their new restaurant opening in early 2026 in Cincinnati, Ohio. The ideal candidate will ensure the highest culinary standards while supporting the Executive Chef in menu development and team leadership.With a focus on Japanese cuisine, you will lead kitchen operations, mentor staff, and innovate menu items. Candidates should possess a minimum of 3 years' experience, strong culinary skills, and a passion for fine dining. Benefit offerings include competitive salary and staff meals.J-18808-Ljbffr