Kitchen Lead Cook/Manager
*Overview*
We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to ensure the kitchen runs efficiently and effectively.
*Responsibilities*
- Lead kitchen staff, to include cooks, and other team members
- Cook & Oversee food preparation, cooking, and presentation
- Inventory Management
- Ensure compliance with health and safety regulations
- Develop and implement training programs for kitchen staff
- Collaborate with the restaurant management team to plan and execute catering and outdoor market events
*Skills*
- Proven experience in kitchen management within a restaurant or hospitality setting
- Strong leadership abilities to motivate and guide kitchen staff
- Knowledge of budgeting and cost control principles
- Familiarity with various cooking methods and techniques
- Ability to thrive in a fast-paced environment while maintaining quality standards
- Excellent communication skills to interact with staff, vendors, and customers
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Shift:
Day shift
Evening shift
License/Certification:
ServSafe (Required)
Shift availability:
Day Shift (Required)
Night Shift (Required)
Ability to Commute:
Marion, IA 52302 (Required)
Work Location: In person