{"schemaVersion":"jobsearcher.job.v1","id":"1d7ca2eb10b5f379ecdd47f5","url":"https://jobsearcher.com/jobs/1d7ca2eb10b5f379ecdd47f5","canonicalUrl":"https://jobsearcher.com/jobs/1d7ca2eb10b5f379ecdd47f5","title":"Cook","description":"Job Overview\nWe are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced Asian kitchen environment. This role requires, proficiency in food handling, and the ability to work collaboratively within the dietary department. As a Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation.\nDuties\nPrepare and cook a variety of dishes according to established recipes and menus.\nTake dietary restrictions and preferences responsibly\nEnsure proper food handling techniques are followed to maintain health and safety standards.\nUtilize kitchen equipment effectively, including knives and other cooking tools, to prepare meals efficiently.\nCollaborate with team to ensure all meals are prepared on time and meet quality standards.\nMaintain cleanliness and organization of the kitchen area, including proper storage of food items.\nMonitor inventory levels of food supplies and assist with ordering as needed.\nParticipate in training sessions to enhance culinary skills and knowledge of dining practices.\nSkills\nStrong knowledge of food handling practices and safety regulations.\nUnderstanding of dietary needs.\nProficiency in meal preparation techniques, including knife skills and cooking methods.\nAbility to work effectively in a fast-paced kitchen environment while maintaining attention to detail.\nExcellent communication skills for collaborating with team members in the kitchen.\nA passion for fine dining and creating exceptional culinary experiences for guests.\nPrevious experience as a Cook or in a similar role is preferred\nExperience working in an Asian kitchen a plus but not required.\nJoin our team as a Cook where your culinary talents will be appreciated, and you will have the opportunity to contribute to memorable dining experiences!\nJob Types: Full-time, Part-time\nPay: $18.00 - $26.54 per hour\nBenefits:\nEmployee discount\nShift:\nDay shift\nEvening shift\nNight shift\nWork Location: In person","company":"Ray","rawCompany":"ray","city":"Needham","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T16:25:54.492Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Job Overview\nWe are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced Asian kitchen environment. This role requires, proficiency in food handling, and the ability to work collaboratively within the dietary department. As a Cook, you will play a vital role in meal preparation, ensuring that each dish meets our standards for taste and presentation.\nDuties\nPrepare and cook a variety of dishes according to established recipes and menus.\nTake dietary restrictions and preferences responsibly\nEnsure proper food handling techniques are followed to maintain health and safety standards.\nUtilize kitchen equipment effectively, including knives and other cooking tools, to prepare meals efficiently.\nCollaborate with team to ensure all meals are prepared on time and meet quality standards.\nMaintain cleanliness and organization of the kitchen area, including proper storage of food items.\nMonitor inventory levels of food supplies and assist with ordering as needed.\nParticipate in training sessions to enhance culinary skills and knowledge of dining practices.\nSkills\nStrong knowledge of food handling practices and safety regulations.\nUnderstanding of dietary needs.\nProficiency in meal preparation techniques, including knife skills and cooking methods.\nAbility to work effectively in a fast-paced kitchen environment while maintaining attention to detail.\nExcellent communication skills for collaborating with team members in the kitchen.\nA passion for fine dining and creating exceptional culinary experiences for guests.\nPrevious experience as a Cook or in a similar role is preferred\nExperience working in an Asian kitchen a plus but not required.\nJoin our team as a Cook where your culinary talents will be appreciated, and you will have the opportunity to contribute to memorable dining experiences!\nJob Types: Full-time, Part-time\nPay: $18.00 - $26.54 per hour\nBenefits:\nEmployee discount\nShift:\nDay shift\nEvening shift\nNight shift\nWork Location: In person","datePosted":"2026-08-03T16:25:54.492Z","dateModified":"2026-08-03T16:25:54.492Z","hiringOrganization":{"@type":"Organization","name":"Ray","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Needham","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1d7ca2eb10b5f379ecdd47f5"},"url":"https://jobsearcher.com/jobs/1d7ca2eb10b5f379ecdd47f5"}}