RESTAURANT GENERAL MANAGER

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities and managing costs to achieve sales goals; Elevate the guest experience by motivating the team to exceed expectations and addressing guest issues; Lead and develop team Members, Shift Coordinators, and Assistant Managers through hiring, training, coaching, and recognition; Run strong operations by optimizing labor, maintaining brand standards, and providing hands-on support across the restaurant