{"schemaVersion":"jobsearcher.job.v1","id":"1d38cc8fbb5bf1cef9fa1381","url":"https://jobsearcher.com/jobs/1d38cc8fbb5bf1cef9fa1381","canonicalUrl":"https://jobsearcher.com/jobs/1d38cc8fbb5bf1cef9fa1381","title":"DGM","description":"Restaurant General Manager experience is a must.\n\nAs our Designated General Manager, you will be the driving force behind our daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. You will lead with passion, championing both front-of-house hospitality and back-of-house operational excellence to maximize profitability and elevate our brand.\n\nKey Leadership Responsibilities\n\nTeam Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.\nFinancial Management: Oversee the financial performance of the business unit through effective scheduling, inventory control, and cost control measures. Driving and supporting sales initiatives and profitability.\nGuest Hospitality: Actively engaging with guests and handling guest reactions and expectations with tact and professionalism.\nQuality Control: Inspire a culture of excellence in food preparation, strict food safety, and optimal sanitation standards.\nCulture & Accountability: Foster a positive work culture while fair-mindedly upholding restaurant policies and performance standards.\n\nRequired Skills\n\nDynamic Leadership: Proven ability to lead, inspire a team, and keep cool under high-volume pressure.\nExceptional Communication: Stellar interpersonal skills rooted in empathy, customer service, and team engagement.\nOperational Agility: Master-level organization and time management to navigate shifting floor priorities fluidly.\nExperience: Proven track record in restaurant environments, with previous leadership or supervisory experience preferred.\nTechnical Skills: Comfortable managing administrative tasks using a variety of technical systems.\n\nWhat we offer:\n\nDaytime hours and 5-day work week\nCompetitive pay\nComprehensive benefit options including 401K with up to 4% employer match\nBonus eligibility – High performing manager are eligible to participate in a bonus program with 50% profit sharing without any upfront investment\nCareer Development opportunities\nPaid Time Off – eligible for 2 weeks of PTO as of the first year of employment\n\nEEO Employer\n\nSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.\nThis is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –\n\nPay: Starting at $65000.00 / year\n\nPay:\n\nBonus pay\n\nBenefits:\n\nPaid time off\nReferral program\nEmployee discount\nPaid training\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\nDisability insurance\n401(k) matching\n401(k)\n\nJob Type: fulltime\n\nEducation: No education required\n\nWork location: On-site\n\n36-256. 675 W Granada Blvd, Ormond Beach, FL, 32174","company":"IHOP","rawCompany":"ihop","city":"Ormond Beach","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-10-02T10:52:42.411Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"DGM","description":"Restaurant General Manager experience is a must.\n\nAs our Designated General Manager, you will be the driving force behind our daily operations, cultivating a high-energy environment where exceptional guest experiences and seamless teamwork thrive. You will lead with passion, championing both front-of-house hospitality and back-of-house operational excellence to maximize profitability and elevate our brand.\n\nKey Leadership Responsibilities\n\nTeam Building and Coaching: Recruit, hire, and mentor a passionate hospitality team, fostering a service culture and developing a high-performance team.\nFinancial Management: Oversee the financial performance of the business unit through effective scheduling, inventory control, and cost control measures. Driving and supporting sales initiatives and profitability.\nGuest Hospitality: Actively engaging with guests and handling guest reactions and expectations with tact and professionalism.\nQuality Control: Inspire a culture of excellence in food preparation, strict food safety, and optimal sanitation standards.\nCulture & Accountability: Foster a positive work culture while fair-mindedly upholding restaurant policies and performance standards.\n\nRequired Skills\n\nDynamic Leadership: Proven ability to lead, inspire a team, and keep cool under high-volume pressure.\nExceptional Communication: Stellar interpersonal skills rooted in empathy, customer service, and team engagement.\nOperational Agility: Master-level organization and time management to navigate shifting floor priorities fluidly.\nExperience: Proven track record in restaurant environments, with previous leadership or supervisory experience preferred.\nTechnical Skills: Comfortable managing administrative tasks using a variety of technical systems.\n\nWhat we offer:\n\nDaytime hours and 5-day work week\nCompetitive pay\nComprehensive benefit options including 401K with up to 4% employer match\nBonus eligibility – High performing manager are eligible to participate in a bonus program with 50% profit sharing without any upfront investment\nCareer Development opportunities\nPaid Time Off – eligible for 2 weeks of PTO as of the first year of employment\n\nEEO Employer\n\nSince 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.\nThis is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –\n\nPay: Starting at $65000.00 / year\n\nPay:\n\nBonus pay\n\nBenefits:\n\nPaid time off\nReferral program\nEmployee discount\nPaid training\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\nDisability insurance\n401(k) matching\n401(k)\n\nJob Type: fulltime\n\nEducation: No education required\n\nWork location: On-site\n\n36-256. 675 W Granada Blvd, Ormond Beach, FL, 32174","datePosted":"2026-10-02T10:52:42.411Z","dateModified":"2026-10-02T10:52:42.411Z","hiringOrganization":{"@type":"Organization","name":"IHOP","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ormond Beach","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1d38cc8fbb5bf1cef9fa1381"},"url":"https://jobsearcher.com/jobs/1d38cc8fbb5bf1cef9fa1381"}}