{"schemaVersion":"jobsearcher.job.v1","id":"1d0e12e62c9b60cc3c77569d","url":"https://jobsearcher.com/jobs/1d0e12e62c9b60cc3c77569d","canonicalUrl":"https://jobsearcher.com/jobs/1d0e12e62c9b60cc3c77569d","title":"Chef","description":"Head Chef / Kitchen Manager\n\nWe are seeking an experienced, hands-on *Head Chef / Kitchen Manager* to lead the day-to-day operations of our kitchen. This position is ideal for someone who is not only a strong cook, but also an organized and dependable kitchen leader who can manage inventory, maintain food quality and consistency, prepare the kitchen for service, and keep operations running efficiently during high-volume periods.\n\nThe ideal candidate is comfortable taking ownership of the kitchen while remaining actively involved on the line. You should be able to produce high-quality food quickly and consistently, lead kitchen staff during busy service periods, anticipate inventory and prep needs, and maintain an organized, clean, and efficient kitchen.\n\nResponsibilities\n\n* Prepare and execute menu items quickly, accurately, and consistently according to established recipes, portions, and presentation standards\n* Lead kitchen operations during service and maintain quality, speed, and organization during high-volume rush periods\n* Manage food inventory, including conducting regular inventory counts, monitoring stock levels, and maintaining appropriate par levels\n* Identify inventory needs in advance and assist with or manage ordering to prevent shortages and unnecessary last-minute purchases\n* Receive, inspect, organize, label, rotate, and properly store food and kitchen supplies\n* Monitor food usage, portion control, waste, and spoilage to help control food costs\n* Plan and oversee daily and weekly prep to ensure the kitchen is fully prepared for service\n* Coordinate and delegate kitchen responsibilities to ensure efficient workflow before, during, and after service\n* Maintain consistent food quality and presentation regardless of service volume\n* Train and support kitchen staff on recipes, preparation methods, portioning, food safety, cleanliness, and kitchen procedures\n* Maintain an organized and efficient kitchen, including coolers, freezers, dry storage, prep areas, and cooking stations\n* Ensure all food handling, sanitation, temperature control, storage, and cleaning procedures meet applicable food safety and health regulations\n* Safely and efficiently operate and maintain kitchen equipment\n* Assist with catering, private events, special functions, and other high-volume food production as needed\n* Communicate effectively with management and front-of-house staff regarding inventory, menu availability, service needs, and operational issues\n* Identify and address kitchen problems proactively before they interfere with service\n* Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and overall performance\n\nQualifications\n\n* Proven experience as a Head Chef, Kitchen Manager, Sous Chef, Chef, or similar leadership role in a restaurant environment\n* Strong hands-on cooking skills and the ability to work effectively on the line during busy service periods\n* Demonstrated experience producing high-quality food in a fast-paced, high-volume kitchen\n* Experience with food inventory management, ordering, receiving, storage, and maintaining par levels\n* Strong understanding of food cost, portion control, waste reduction, and inventory organization\n* Excellent knowledge of food safety, sanitation, proper food handling, and kitchen cleanliness standards\n* Ability to prioritize, delegate, and remain organized under pressure\n* Strong leadership and communication skills\n* Ability to maintain consistency and attention to detail while working quickly\n* Experience training or supervising kitchen employees preferred\n* Catering, private event, or high-volume event experience is a plus\n* Dependable, proactive, and comfortable taking ownership of day-to-day kitchen operations\n\nWhat We’re Looking For\n\nWe are looking for someone who approaches the kitchen with an *ownership mentality*. This role requires more than cooking. The right candidate should understand what the kitchen needs before a problem arises, maintain accurate inventory and adequate stock, keep the team prepared for service, and be capable of leading the kitchen through a busy rush without sacrificing food quality or consistency.\n\nAbove all, we need a chef who can balance *quality, speed, organization, leadership, and operational responsibility* while helping us build a reliable and efficient kitchen.\n\nPay: $17.00 - $25.00 per hour\n\nBenefits:\n* Employee discount\n\nWork Location: In person","company":"Clock Kitchen Bar","rawCompany":"clock kitchen bar","city":"Baltimore","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-09-02T11:12:52.541Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Head Chef / Kitchen Manager\n\nWe are seeking an experienced, hands-on *Head Chef / Kitchen Manager* to lead the day-to-day operations of our kitchen. This position is ideal for someone who is not only a strong cook, but also an organized and dependable kitchen leader who can manage inventory, maintain food quality and consistency, prepare the kitchen for service, and keep operations running efficiently during high-volume periods.\n\nThe ideal candidate is comfortable taking ownership of the kitchen while remaining actively involved on the line. You should be able to produce high-quality food quickly and consistently, lead kitchen staff during busy service periods, anticipate inventory and prep needs, and maintain an organized, clean, and efficient kitchen.\n\nResponsibilities\n\n* Prepare and execute menu items quickly, accurately, and consistently according to established recipes, portions, and presentation standards\n* Lead kitchen operations during service and maintain quality, speed, and organization during high-volume rush periods\n* Manage food inventory, including conducting regular inventory counts, monitoring stock levels, and maintaining appropriate par levels\n* Identify inventory needs in advance and assist with or manage ordering to prevent shortages and unnecessary last-minute purchases\n* Receive, inspect, organize, label, rotate, and properly store food and kitchen supplies\n* Monitor food usage, portion control, waste, and spoilage to help control food costs\n* Plan and oversee daily and weekly prep to ensure the kitchen is fully prepared for service\n* Coordinate and delegate kitchen responsibilities to ensure efficient workflow before, during, and after service\n* Maintain consistent food quality and presentation regardless of service volume\n* Train and support kitchen staff on recipes, preparation methods, portioning, food safety, cleanliness, and kitchen procedures\n* Maintain an organized and efficient kitchen, including coolers, freezers, dry storage, prep areas, and cooking stations\n* Ensure all food handling, sanitation, temperature control, storage, and cleaning procedures meet applicable food safety and health regulations\n* Safely and efficiently operate and maintain kitchen equipment\n* Assist with catering, private events, special functions, and other high-volume food production as needed\n* Communicate effectively with management and front-of-house staff regarding inventory, menu availability, service needs, and operational issues\n* Identify and address kitchen problems proactively before they interfere with service\n* Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and overall performance\n\nQualifications\n\n* Proven experience as a Head Chef, Kitchen Manager, Sous Chef, Chef, or similar leadership role in a restaurant environment\n* Strong hands-on cooking skills and the ability to work effectively on the line during busy service periods\n* Demonstrated experience producing high-quality food in a fast-paced, high-volume kitchen\n* Experience with food inventory management, ordering, receiving, storage, and maintaining par levels\n* Strong understanding of food cost, portion control, waste reduction, and inventory organization\n* Excellent knowledge of food safety, sanitation, proper food handling, and kitchen cleanliness standards\n* Ability to prioritize, delegate, and remain organized under pressure\n* Strong leadership and communication skills\n* Ability to maintain consistency and attention to detail while working quickly\n* Experience training or supervising kitchen employees preferred\n* Catering, private event, or high-volume event experience is a plus\n* Dependable, proactive, and comfortable taking ownership of day-to-day kitchen operations\n\nWhat We’re Looking For\n\nWe are looking for someone who approaches the kitchen with an *ownership mentality*. This role requires more than cooking. The right candidate should understand what the kitchen needs before a problem arises, maintain accurate inventory and adequate stock, keep the team prepared for service, and be capable of leading the kitchen through a busy rush without sacrificing food quality or consistency.\n\nAbove all, we need a chef who can balance *quality, speed, organization, leadership, and operational responsibility* while helping us build a reliable and efficient kitchen.\n\nPay: $17.00 - $25.00 per hour\n\nBenefits:\n* Employee discount\n\nWork Location: In person","datePosted":"2026-09-02T11:12:52.541Z","dateModified":"2026-09-02T11:12:52.541Z","hiringOrganization":{"@type":"Organization","name":"Clock Kitchen Bar","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1d0e12e62c9b60cc3c77569d"},"url":"https://jobsearcher.com/jobs/1d0e12e62c9b60cc3c77569d"}}