{"schemaVersion":"jobsearcher.job.v1","id":"1cfb3d1b2dd72fe0f06c44cd","url":"https://jobsearcher.com/jobs/1cfb3d1b2dd72fe0f06c44cd","canonicalUrl":"https://jobsearcher.com/jobs/1cfb3d1b2dd72fe0f06c44cd","title":"Experienced Pastry Chef","description":"*CHOUX Bakery – Berkeley Production Kitchen*\n*Full-time | Pay based on experience*\n\nCHOUX is looking for an experienced *Pastry Chef* to join our small production team in Berkeley.\n\nThis role is focused on daily pastry production, consistency, organization, and helping improve kitchen efficiency as CHOUX grows.\n\nResponsibilities\n\n* Produce CHOUX’s core pastries, including choux, canelés, financiers, cakes, and seasonal items\n* Follow and execute existing recipes accurately and consistently\n* Prepare custards, fillings, doughs, batters, decorations, and finishing\n* Maintain quality, portion, yield, and presentation standards\n* Assist with larger preorder, catering, event, and wholesale production\n* Help organize daily prep and production flow\n* Monitor ingredients and communicate ordering or restocking needs\n* Maintain a clean, organized, and food-safe kitchen\n* Assist with recipe documentation, standardization, and production improvements\n* Participate in R&D for seasonal flavors and new products\n* Work collaboratively with the pastry team and ownership\n\n*Requirements*\n\n* *3+ years of professional pastry or bakery production experience*\n* Strong pastry fundamentals and attention to detail\n* Comfortable working in a fast-paced production environment\n* Reliable, punctual, organized, and able to work independently\n* Strong teamwork and communication skills\n* Able to prioritize production and complete tasks efficiently\n* Available for morning shifts, weekends, and holidays\n\nExperience with *French pastry, choux, canelés, cakes, piping, and chocolate work* is strongly preferred.\n\nWe are looking for someone who combines strong pastry skills with consistency, efficiency, and a practical approach to production.\n\nTo apply, please send your resume and a brief summary of your pastry experience.\n\nPay: $23.00 - $28.00 per hour\n\nExpected hours: 80.0 per week\n\nBenefits:\n* Employee discount\n\nWork Location: In person","company":"Choux","rawCompany":"choux","city":"Berkeley","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-09-22T11:43:33.298Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"311813","title":"Frozen Cakes, Pies, and Other Pastries Manufacturing","slug":"frozen-cakes-pies-and-other-pastries-manufacturing"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Experienced Pastry Chef","description":"*CHOUX Bakery – Berkeley Production Kitchen*\n*Full-time | Pay based on experience*\n\nCHOUX is looking for an experienced *Pastry Chef* to join our small production team in Berkeley.\n\nThis role is focused on daily pastry production, consistency, organization, and helping improve kitchen efficiency as CHOUX grows.\n\nResponsibilities\n\n* Produce CHOUX’s core pastries, including choux, canelés, financiers, cakes, and seasonal items\n* Follow and execute existing recipes accurately and consistently\n* Prepare custards, fillings, doughs, batters, decorations, and finishing\n* Maintain quality, portion, yield, and presentation standards\n* Assist with larger preorder, catering, event, and wholesale production\n* Help organize daily prep and production flow\n* Monitor ingredients and communicate ordering or restocking needs\n* Maintain a clean, organized, and food-safe kitchen\n* Assist with recipe documentation, standardization, and production improvements\n* Participate in R&D for seasonal flavors and new products\n* Work collaboratively with the pastry team and ownership\n\n*Requirements*\n\n* *3+ years of professional pastry or bakery production experience*\n* Strong pastry fundamentals and attention to detail\n* Comfortable working in a fast-paced production environment\n* Reliable, punctual, organized, and able to work independently\n* Strong teamwork and communication skills\n* Able to prioritize production and complete tasks efficiently\n* Available for morning shifts, weekends, and holidays\n\nExperience with *French pastry, choux, canelés, cakes, piping, and chocolate work* is strongly preferred.\n\nWe are looking for someone who combines strong pastry skills with consistency, efficiency, and a practical approach to production.\n\nTo apply, please send your resume and a brief summary of your pastry experience.\n\nPay: $23.00 - $28.00 per hour\n\nExpected hours: 80.0 per week\n\nBenefits:\n* Employee discount\n\nWork Location: In person","datePosted":"2026-09-22T11:43:33.298Z","dateModified":"2026-09-22T11:43:33.298Z","hiringOrganization":{"@type":"Organization","name":"Choux","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Berkeley","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1cfb3d1b2dd72fe0f06c44cd"},"url":"https://jobsearcher.com/jobs/1cfb3d1b2dd72fe0f06c44cd"}}