Restaurant Crew Member

Company OverviewOHM Concession Group is a leading food & beverage operator at St. Louis Lambert International Airport, managing 6 unique restaurant and retail concepts. We pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment.RESPONSIBILITES & DUTIESProvide great guest serviceResolve guest issuesFollow Brand standards, recipes, and systemsFollow safety, food safety and sanitation guidelines; comply with all applicable lawsMaintain clean and neat work environmentExecute restaurant standards and marketing initiativesHandle POS transactions and payments with accuracyPrepare and deliver all products according to Brand standardsRequirements & QualificationsHigh school diploma or GEDAbility to pass pre-employment (post offer) background check.Can communicate effectively in EnglishLegally authorized to work in the U.S.An upbeat and friendly attitudeCommitment to excellent customer serviceAble to handle working in a fast-paced environmentBe able to work in a standing position for long periods of timeAble to bend and kneel through shift; able to lift up to 25 pounds or morePERKSFull-time employees can take advantage of medical, dental and vision benefits.Discount employee mealTime and half pay on six major holidaysCompetitive wagesRoom for advancementOHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. In addition, OHM Concession Group will provide reasonable accommodations for qualified individuals with disabilities.