{"schemaVersion":"jobsearcher.job.v1","id":"1c4a07eda1e778d5fe2efa97","url":"https://jobsearcher.com/jobs/1c4a07eda1e778d5fe2efa97","canonicalUrl":"https://jobsearcher.com/jobs/1c4a07eda1e778d5fe2efa97","title":"Assistant Manager","description":"About MaréeCoastal Neighborhood Bistro & BarSpring Lake, NJ “To serve a plate of comforting hospitality while nurturing our local and global community.” Marée is a coastal neighborhood bistro and bar rooted in thoughtful service, seasonal food, and meaningful guest experiences. Assistant Floor Manager Location: Spring Lake, NJPosition Type: Full-Time / HourlyCompensation: Hourly + Paid Time Off + Growth Opportunities Position Overview We are seeking a hands-on, hospitality-driven Assistant Floor Manager to support daily front-of-house operations. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering exceptional guest experiences. Key Responsibilities - Lead onboarding and training of all front-of-house team members- Train all FOH positions (hosts, servers, bartenders, runners, support staff)- Conduct daily pre-shift meetings- Manage tip reporting and payroll support- Communicate directly with GM, Chef, and Kitchen team- Assist with scheduling and shift coverage- Participate in weekly management meetings- Drive guest relations and service excellence- Maintain service standards and operational flow- Support team accountability and culture Qualifications - Previous restaurant leadership experience- Strong FOH operational knowledge- Excellent communication and leadership skills- Ability to multitask in fast-paced environment- Passion for hospitality and team development- Flexible schedule (nights, weekends, holidays) What We Offer - Competitive hourly pay- Paid Time Off- Growth opportunities within Marée- Supportive, creative work environment To Apply Submit your resume and a brief note on why you would be a great fit for Marée. More detail about Maree part of Marilyn Group, please visit","company":"Maree","rawCompany":"maree","city":"Auto","isRemote":false,"isActive":false,"createdAt":"2026-06-04T23:09:00.127Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"About MaréeCoastal Neighborhood Bistro & BarSpring Lake, NJ “To serve a plate of comforting hospitality while nurturing our local and global community.” Marée is a coastal neighborhood bistro and bar rooted in thoughtful service, seasonal food, and meaningful guest experiences. Assistant Floor Manager Location: Spring Lake, NJPosition Type: Full-Time / HourlyCompensation: Hourly + Paid Time Off + Growth Opportunities Position Overview We are seeking a hands-on, hospitality-driven Assistant Floor Manager to support daily front-of-house operations. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering exceptional guest experiences. Key Responsibilities - Lead onboarding and training of all front-of-house team members- Train all FOH positions (hosts, servers, bartenders, runners, support staff)- Conduct daily pre-shift meetings- Manage tip reporting and payroll support- Communicate directly with GM, Chef, and Kitchen team- Assist with scheduling and shift coverage- Participate in weekly management meetings- Drive guest relations and service excellence- Maintain service standards and operational flow- Support team accountability and culture Qualifications - Previous restaurant leadership experience- Strong FOH operational knowledge- Excellent communication and leadership skills- Ability to multitask in fast-paced environment- Passion for hospitality and team development- Flexible schedule (nights, weekends, holidays) What We Offer - Competitive hourly pay- Paid Time Off- Growth opportunities within Marée- Supportive, creative work environment To Apply Submit your resume and a brief note on why you would be a great fit for Marée. More detail about Maree part of Marilyn Group, please visit","datePosted":"2026-06-04T23:09:00.127Z","dateModified":"2026-06-04T23:09:00.127Z","hiringOrganization":{"@type":"Organization","name":"Maree","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Auto","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1c4a07eda1e778d5fe2efa97"},"url":"https://jobsearcher.com/jobs/1c4a07eda1e778d5fe2efa97"}}