{"schemaVersion":"jobsearcher.job.v1","id":"1a2efaa949fbfb5adcfb4dcd","url":"https://jobsearcher.com/jobs/1a2efaa949fbfb5adcfb4dcd","canonicalUrl":"https://jobsearcher.com/jobs/1a2efaa949fbfb5adcfb4dcd","title":"Kitchen Manager","description":"This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings these elements together to create something with a unique fingerprint and uniquely its own.What YOU get:\r\nBenefits package\r\nBonus opportunity\r\nGrowthWhat WE are looking for:\r\nBOH leadership experience\r\nThe ability to work in a team environment\r\nPassion for food and service\r\nHumble, willing to leave titles at the door\r\nHands-on. Must be willing to do productionRequirements:\r\nValid driver's license\r\n2-4 years of BOH experience\r\nNeeds to be able to work at both locations based on business trends (Detroit/Ann Arbor)\r\nSpanish speaking","company":"Goodwin Recruiting","rawCompany":"goodwin recruiting","city":"Canton","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-07T01:19:20.852Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings these elements together to create something with a unique fingerprint and uniquely its own.What YOU get:\r\nBenefits package\r\nBonus opportunity\r\nGrowthWhat WE are looking for:\r\nBOH leadership experience\r\nThe ability to work in a team environment\r\nPassion for food and service\r\nHumble, willing to leave titles at the door\r\nHands-on. Must be willing to do productionRequirements:\r\nValid driver's license\r\n2-4 years of BOH experience\r\nNeeds to be able to work at both locations based on business trends (Detroit/Ann Arbor)\r\nSpanish speaking","datePosted":"2026-07-07T01:19:20.852Z","dateModified":"2026-07-07T01:19:20.852Z","hiringOrganization":{"@type":"Organization","name":"Goodwin Recruiting","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Canton","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1a2efaa949fbfb5adcfb4dcd"},"url":"https://jobsearcher.com/jobs/1a2efaa949fbfb5adcfb4dcd"}}