Culinary Supervisor (Part-Time)

Job TitleA Essential Duties and ResponsibilitiesOrdering, receiving and preparing food items Maintaining food costs and budget goals Produce required product according to Banquet Event Orders for each event Attend in-house event-related meetings and relays immediate changes with other departments Ability to oversee and direct hourly culinary staff Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. Coordinates with Kitchen on the timing and production of functions Must possess effective communications skills to liaise between Kitchen and Warehouse Teams Maintaining all kitchen equipment cleanliness and annual maintenance Inventory and quality controls Responsible for kitchen in absence of Executive Chef and Sous Chef Assist in the training of all kitchen staff Supervisory ResponsibilitiesDirectly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. QualificationsServe-safe certified At least 4 years of culinary experience in a banquet facility producing meals for large events Skills and AbilitiesAdvanced oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Computer skills to include Excel programs. Must adhere to local Health Department codes. Ability to be creative with food presentations and maintain a quality product. Physical DemandsThis position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required. Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others present. This position may require work inside or outside of the building, as needed by events. Pay Rate $25.25 ASM GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.