{"schemaVersion":"jobsearcher.job.v1","id":"1971d894eef3dd21cdadca1b","url":"https://jobsearcher.com/jobs/1971d894eef3dd21cdadca1b","canonicalUrl":"https://jobsearcher.com/jobs/1971d894eef3dd21cdadca1b","title":"Artisan Bread Baker","description":"Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required.\n\nMidtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.\n\nEssential Job Duties:\n\nPreparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta\nUpholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment\nEnsuring necessary ingredients are on hand and maintaining inventory\nQualifications:\n\nProven experience in baking breads from scratch - 2+ years\nParticular expertise producing naturally leavened, artisan breads\nAbility to follow recipes precisely\nAdept at using commercial bakery equipment\nStrong sense of urgency and attention to detail\nThe ability to multi-task and thrive in a fast-paced environment\nCertificate in culinary arts, baking or relevant field desirable\nBenefits:\n\nFood discounts at all Medure Brothers Culinary Concepts’ restaurants\nHealth (with employer contribution), Dental, Vision, and Life Insurance (full time employees)\nPaid Time Off (full time employees)\nFun and friendly work environment\nOpportunity to learn and grow with the company","company":"Midtown Table","rawCompany":"midtown table","city":"Jacksonville","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:32:17.860Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Artisan Bread Baker","description":"Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 p.m. or later if needed. No Sunday shift is required.\n\nMidtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.\n\nEssential Job Duties:\n\nPreparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta\nUpholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment\nEnsuring necessary ingredients are on hand and maintaining inventory\nQualifications:\n\nProven experience in baking breads from scratch - 2+ years\nParticular expertise producing naturally leavened, artisan breads\nAbility to follow recipes precisely\nAdept at using commercial bakery equipment\nStrong sense of urgency and attention to detail\nThe ability to multi-task and thrive in a fast-paced environment\nCertificate in culinary arts, baking or relevant field desirable\nBenefits:\n\nFood discounts at all Medure Brothers Culinary Concepts’ restaurants\nHealth (with employer contribution), Dental, Vision, and Life Insurance (full time employees)\nPaid Time Off (full time employees)\nFun and friendly work environment\nOpportunity to learn and grow with the company","datePosted":"2026-04-12T20:32:17.860Z","dateModified":"2026-04-12T20:32:17.860Z","hiringOrganization":{"@type":"Organization","name":"Midtown Table","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jacksonville","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"1971d894eef3dd21cdadca1b"},"url":"https://jobsearcher.com/jobs/1971d894eef3dd21cdadca1b"}}