{"schemaVersion":"jobsearcher.job.v1","id":"194a3e7cf4ea70fb131fa29c","url":"https://jobsearcher.com/jobs/194a3e7cf4ea70fb131fa29c","canonicalUrl":"https://jobsearcher.com/jobs/194a3e7cf4ea70fb131fa29c","title":"2nd Shift Production Supervisor Poultry Processing","description":"Bachoco USA, Fort Smith, AR, is seeking a Production Supervisor for the 2nd shift (Debone) to lead a team on the debone line and ensure safe, efficient production of first quality product for customer specifications.\nThe role requires supervisory or lead experience in poultry processing, strong communication, and the ability to meet USDA requirements. Bachelor’s degree preferred; bilingual English/Spanish is a plus.\n\n#J-18808-Ljbffr","company":"Bachoco Group","rawCompany":"bachoco group","city":"Fort Smith","state":"AR","isRemote":false,"isActive":false,"createdAt":"2026-08-05T03:09:27.690Z","occupations":[{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"},{"code":"53-1042.00","title":"First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand","slug":"first-line-supervisors-of-helpers-laborers-and-material-movers-hand"}],"industries":[{"code":"311615","title":"Poultry Processing","slug":"poultry-processing"},{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"2nd Shift Production Supervisor Poultry Processing","description":"Bachoco USA, Fort Smith, AR, is seeking a Production Supervisor for the 2nd shift (Debone) to lead a team on the debone line and ensure safe, efficient production of first quality product for customer specifications.\nThe role requires supervisory or lead experience in poultry processing, strong communication, and the ability to meet USDA requirements. Bachelor’s degree preferred; bilingual English/Spanish is a plus.\n\n#J-18808-Ljbffr","datePosted":"2026-08-05T03:09:27.690Z","dateModified":"2026-08-05T03:09:27.690Z","hiringOrganization":{"@type":"Organization","name":"Bachoco Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Smith","addressRegion":"AR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"194a3e7cf4ea70fb131fa29c"},"url":"https://jobsearcher.com/jobs/194a3e7cf4ea70fb131fa29c"}}