{"schemaVersion":"jobsearcher.job.v1","id":"17cf409ccd0aee9af8b3148c","url":"https://jobsearcher.com/jobs/17cf409ccd0aee9af8b3148c","canonicalUrl":"https://jobsearcher.com/jobs/17cf409ccd0aee9af8b3148c","title":"Shift Supervisor","description":"At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do.\n\nWorking for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!\n\nCompensation: $18.61/hour when combining hourly wage of $13.75 and average tips of $4.86/hour earned at this location!\n\nBenefits:\nMedical, dental and vision insurance\nWeek of paid vacation\nPaid Sick Time\n401(k) retirement\nFREE pizza, salad, and beverages\nPet insurance\nDiscounted gym membership\nFree counseling sessions\nOverview\nAs a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new hires, program rollouts, and standards in your restaurant. At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As a Shift Supervisor your objective is to model, teach, and demonstrate MOD’s purpose in all interactions. You are responsible for setting the squad up for success for the shift, during training, and as things change in the restaurant. You will lead by example, focus on directing the squad, and deliver the best possible MOD experience on every shift.\n\nIn this position, you will flex to the needs of the restaurant and the squad, sometimes leading, sometimes doing, but always keeping the MOD experience in the forefront of your mind.\nKey Responsibilities\nAs a Shift Supervisor you have an ownership mentality to ensure the restaurant is welcoming, runs smoothly, is clean and organized, and meets MOD’s overall standards. Lead the shift by doing the following key tasks:\nThe Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment. You will need to complete Deployment Charts and make adjustments throughout the day to keep the daily operations running smoothly.\nAs assigned, train newly hired/promoted squad and support the team through new program rollouts and initiatives.\nAs a part of the restaurant leadership team, you will ensure operating systems and equipment are maintained to meet restaurant goals. This includes restaurant equipment and technology like online ordering, catering, fundraising and customer review systems.\nThe Shift Supervisor is responsible for using and referencing MOD tools and standards to ensure the food is safe in both Back of House and Front of House.\nListen, acknowledge, and do your best to resolve any squad member and/or guest concerns. Escalate issues that require resolution to the AM or GM as appropriate.\nManage cash within the shift in an accurate and responsible manner including making change, accessing cash in the safe, processing refunds, etc.\nTake inventory and place orders as needed and supported by the GM.\nAdhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner.\nRegularly review email to stay updated on and communicate any information from the Slice (and other relevant sources) for squad members to be effective in their roles during the shift.\nRequired Qualifications\nMust have a minimum of one (1) year of customer service or restaurant experience.\nMust have demonstrated success as a mentor, trainer or informal leader.\nHave a proven ability to prioritize and make decisions.\nMust be at least 18 years old\nProven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner.\nHave the ability to be a calming presence in periods of high volume.\nYou must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.\nYou should be proficient in written and oral communication.\nHave the ability to support restaurant hours working a minimum of 3 shifts and 18 hours per week. This will include peak demand hours as determined by General Manager or District Manager.\n\nAt our table, everyone has a place. MOD is what you make it - be individual, be you!\n\nApply today to join our people vibe!\n\nMOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicantADA@modpizza.com.\n\nThis job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.","company":"Modpizza","rawCompany":"modpizza","city":"Georgetown","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-04T00:14:51.382Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"At MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that’s on your pizza, on your salad or just you being you! This is space where every ingredient is valued and where giving back to our community is baked into what we do.\n\nWorking for MOD is more than making pizza - We call it Spreading MODness, where each pizza powers possibilities!\n\nCompensation: $18.61/hour when combining hourly wage of $13.75 and average tips of $4.86/hour earned at this location!\n\nBenefits:\nMedical, dental and vision insurance\nWeek of paid vacation\nPaid Sick Time\n401(k) retirement\nFREE pizza, salad, and beverages\nPet insurance\nDiscounted gym membership\nFree counseling sessions\nOverview\nAs a Shift Supervisor, you are building your leadership skills and style. You will lead restaurant operations during scheduled shifts and support training for all new hires, program rollouts, and standards in your restaurant. At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As a Shift Supervisor your objective is to model, teach, and demonstrate MOD’s purpose in all interactions. You are responsible for setting the squad up for success for the shift, during training, and as things change in the restaurant. You will lead by example, focus on directing the squad, and deliver the best possible MOD experience on every shift.\n\nIn this position, you will flex to the needs of the restaurant and the squad, sometimes leading, sometimes doing, but always keeping the MOD experience in the forefront of your mind.\nKey Responsibilities\nAs a Shift Supervisor you have an ownership mentality to ensure the restaurant is welcoming, runs smoothly, is clean and organized, and meets MOD’s overall standards. Lead the shift by doing the following key tasks:\nThe Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment. You will need to complete Deployment Charts and make adjustments throughout the day to keep the daily operations running smoothly.\nAs assigned, train newly hired/promoted squad and support the team through new program rollouts and initiatives.\nAs a part of the restaurant leadership team, you will ensure operating systems and equipment are maintained to meet restaurant goals. This includes restaurant equipment and technology like online ordering, catering, fundraising and customer review systems.\nThe Shift Supervisor is responsible for using and referencing MOD tools and standards to ensure the food is safe in both Back of House and Front of House.\nListen, acknowledge, and do your best to resolve any squad member and/or guest concerns. Escalate issues that require resolution to the AM or GM as appropriate.\nManage cash within the shift in an accurate and responsible manner including making change, accessing cash in the safe, processing refunds, etc.\nTake inventory and place orders as needed and supported by the GM.\nAdhere to all Opening/Midday/Closing shift checklists and use all tools available to execute requirements in a timely manner.\nRegularly review email to stay updated on and communicate any information from the Slice (and other relevant sources) for squad members to be effective in their roles during the shift.\nRequired Qualifications\nMust have a minimum of one (1) year of customer service or restaurant experience.\nMust have demonstrated success as a mentor, trainer or informal leader.\nHave a proven ability to prioritize and make decisions.\nMust be at least 18 years old\nProven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner.\nHave the ability to be a calming presence in periods of high volume.\nYou must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.\nYou should be proficient in written and oral communication.\nHave the ability to support restaurant hours working a minimum of 3 shifts and 18 hours per week. This will include peak demand hours as determined by General Manager or District Manager.\n\nAt our table, everyone has a place. MOD is what you make it - be individual, be you!\n\nApply today to join our people vibe!\n\nMOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application, job interview please contact applicantADA@modpizza.com.\n\nThis job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at-will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.","datePosted":"2026-08-04T00:14:51.382Z","dateModified":"2026-08-04T00:14:51.382Z","hiringOrganization":{"@type":"Organization","name":"Modpizza","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Georgetown","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"17cf409ccd0aee9af8b3148c"},"url":"https://jobsearcher.com/jobs/17cf409ccd0aee9af8b3148c"}}