Cook (1016)

Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups. Presents an appetizing, attractive product following the set department standards. Will demonstrate an understanding of all patient populations served. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.Licenses and Certifications RequiredServSafe desired, but will offer with employmentEducational RequirementsAble to read and writeAble to follow oral and written directions18 years of age or olderAbility to do simple math for recipe calculations and modifications Experience RequirementsOne year of hospital or previous food service experience is desired, but not required Special Skills or Training RequirementsAbility to recognize errors and make adjustments as neededCustomer Service Skills