{"schemaVersion":"jobsearcher.job.v1","id":"175365cecc11d4ef8a1aa8a6","url":"https://jobsearcher.com/jobs/175365cecc11d4ef8a1aa8a6","canonicalUrl":"https://jobsearcher.com/jobs/175365cecc11d4ef8a1aa8a6","title":"Cook - Bartow","description":"PURPOSE OF THE ROLE:\nA Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nGuest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.\nTeam Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.\nProcess Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant clean and staged.\nESSENTIAL SKILLS:\nGuest service mentality; has a genuine desire to serve the customer\nMaintains a calm, tactful demeanor when dealing with difficult situations\nManages multiple projects and timelines with a sense of urgency and follow through\nWell organized and detail oriented\nOngoing learner; exhibits insatiable curiosity and an interest in self improvement\nHas an outgoing personality\nStrong work ethic\nOther duties as assigned\nEDUCATION AND WORK EXPERIENCE REQUIREMENTS:\nHigh School diploma preferred\nSome hospitality experience preferred\nMaintains regular and predictable attendance\nMust be 18 years or older\nMust have reliable transportation\n\n#LI-DNI","company":"Wingstop Restaurant","rawCompany":"wingstop restaurant","city":"Bartow","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-04T21:02:00.935Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook - Bartow","description":"PURPOSE OF THE ROLE:\nA Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!\nESSENTIAL DUTIES AND RESPONSIBILITIES:\nGuest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.\nTeam Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.\nProcess Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets. Must be able to accurately coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer. Must be able to Sauce, Season and package all orders according to Wingstop standards. Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment. Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products. Keep the interior and exterior of the restaurant clean and staged.\nESSENTIAL SKILLS:\nGuest service mentality; has a genuine desire to serve the customer\nMaintains a calm, tactful demeanor when dealing with difficult situations\nManages multiple projects and timelines with a sense of urgency and follow through\nWell organized and detail oriented\nOngoing learner; exhibits insatiable curiosity and an interest in self improvement\nHas an outgoing personality\nStrong work ethic\nOther duties as assigned\nEDUCATION AND WORK EXPERIENCE REQUIREMENTS:\nHigh School diploma preferred\nSome hospitality experience preferred\nMaintains regular and predictable attendance\nMust be 18 years or older\nMust have reliable transportation\n\n#LI-DNI","datePosted":"2026-08-04T21:02:00.935Z","dateModified":"2026-08-04T21:02:00.935Z","hiringOrganization":{"@type":"Organization","name":"Wingstop Restaurant","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bartow","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"175365cecc11d4ef8a1aa8a6"},"url":"https://jobsearcher.com/jobs/175365cecc11d4ef8a1aa8a6"}}