{"schemaVersion":"jobsearcher.job.v1","id":"14d24be6dc7abc459e65107f","url":"https://jobsearcher.com/jobs/14d24be6dc7abc459e65107f","canonicalUrl":"https://jobsearcher.com/jobs/14d24be6dc7abc459e65107f","title":"Fine Dining General Manager - Live Sushi Bar","description":"Omakase Restaurant Group is seeking a General Manager for Live Sushi Bar in San Francisco. The role oversees restaurant operations, staff supervision, and guest satisfaction to drive sales and quality. You will align with the Operations Manager on budgeting, staffing, and service standards.\r\nResponsibilities include training front-of-house staff, monitoring costs, maintaining safety and cleanliness, and working with the chef on menu presentation and pricing while building community relations.\r\nJ-18808-Ljbffr","company":"Automatic Data Processing","rawCompany":"automatic data processing","city":"Millbrae","state":"CA","isRemote":false,"isActive":true,"createdAt":"2026-11-07T15:34:01.034Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Fine Dining General Manager - Live Sushi Bar","description":"Omakase Restaurant Group is seeking a General Manager for Live Sushi Bar in San Francisco. The role oversees restaurant operations, staff supervision, and guest satisfaction to drive sales and quality. You will align with the Operations Manager on budgeting, staffing, and service standards.\r\nResponsibilities include training front-of-house staff, monitoring costs, maintaining safety and cleanliness, and working with the chef on menu presentation and pricing while building community relations.\r\nJ-18808-Ljbffr","datePosted":"2026-11-07T15:34:01.034Z","dateModified":"2026-11-07T15:34:01.034Z","hiringOrganization":{"@type":"Organization","name":"Automatic Data Processing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"14d24be6dc7abc459e65107f"},"url":"https://jobsearcher.com/jobs/14d24be6dc7abc459e65107f"}}