Busser/Dishwasher

OverviewThe Busser/Dishwasher supports front-of-house operations by maintaining clean, functional, and guest-ready spaces. This role ensure smooth service flow and an exceptional guest experience. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced environment. Must be available Monday through Thursday from 4 PM to close and able to start immediately.Key Responsibilities Keep guestfacing areas clean, orderly, and welcoming. Wash and organize dishes, glassware, and service tools efficiently. Support frontofhouse staff as needed. Maintain clean, stocked, and functional work areas throughout service. Qualifications Prior experience as a barback, busser, or dishwasher preferred. Ability to work efficiently in a fastpaced environment. Teamoriented with a professional, reliable attitude. Knowledge of basic food safety and sanitation practices; ability to lift up to 50 lbs.