{"schemaVersion":"jobsearcher.job.v1","id":"142b2df60e5c2f2aecaf45c3","url":"https://jobsearcher.com/jobs/142b2df60e5c2f2aecaf45c3","canonicalUrl":"https://jobsearcher.com/jobs/142b2df60e5c2f2aecaf45c3","title":"Chef/Cook","description":"Line Cook\nWe offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.\nQualifications:\nHigh school diploma or equivalent.\nPrior experience cooking in the kitchen vise versa, 1-3 years preferred.\nAbility to work in a fast-paced environment.\nAbility to work both independently and with a team.\nCOVID –19 Vaccination approved exemption status\nResponsibilities:\nPrepare food for service (overt or concealed)\nObserve food safety practices and observe other sanitization procedures.\nMaintain food storage areas, inventory and supply inventory control.\nFollow opening and closing procedures, including daily schedule updates.\nPrepare to service clients using chef’s list and following proper sanitation procedures.\nJob Type: Full-time\nPay: $18.00 - $25.00 per hour\nShift:\n8 hour shift\nDay shift\nEvening shift\nMorning shift\nNight shift\nWork Location: In person","company":"Elbajabar","rawCompany":"elbajabar","city":"Norwalk","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T11:37:55.118Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef/Cook","description":"Line Cook\nWe offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.\nQualifications:\nHigh school diploma or equivalent.\nPrior experience cooking in the kitchen vise versa, 1-3 years preferred.\nAbility to work in a fast-paced environment.\nAbility to work both independently and with a team.\nCOVID –19 Vaccination approved exemption status\nResponsibilities:\nPrepare food for service (overt or concealed)\nObserve food safety practices and observe other sanitization procedures.\nMaintain food storage areas, inventory and supply inventory control.\nFollow opening and closing procedures, including daily schedule updates.\nPrepare to service clients using chef’s list and following proper sanitation procedures.\nJob Type: Full-time\nPay: $18.00 - $25.00 per hour\nShift:\n8 hour shift\nDay shift\nEvening shift\nMorning shift\nNight shift\nWork Location: In person","datePosted":"2026-08-06T11:37:55.118Z","dateModified":"2026-08-06T11:37:55.118Z","hiringOrganization":{"@type":"Organization","name":"Elbajabar","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Norwalk","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"142b2df60e5c2f2aecaf45c3"},"url":"https://jobsearcher.com/jobs/142b2df60e5c2f2aecaf45c3"}}