{"schemaVersion":"jobsearcher.job.v1","id":"13d6fa9d834b2b5dfc91faf7","url":"https://jobsearcher.com/jobs/13d6fa9d834b2b5dfc91faf7","canonicalUrl":"https://jobsearcher.com/jobs/13d6fa9d834b2b5dfc91faf7","title":"Meat Packer","description":"RESPONSIBILITIES\n\nTasks would include boxing and scanning\n\nAssist machine operators in running machines and orders through the machine properly (apprentice type situation)\n\nSkills\n\nAbility to adjust to sudden changes in customer demands or operational goals\n\nCommitment to work until the job is completed\n\nInteracts well with others\n\nGood team player\n\nResults-oriented and detail-oriented\n\nCustomer-service oriented\n\nAble to work safely with machinery, some heavy lifting required\n\nStanding for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment\n\nAbility to work in a paced environment\n\nAbility to be trained and learn new skills\n\nWork Environment\n\nHeavy lifting activities for this employee\n\nStanding, walking and reaching are regular activities for this employee.\n\nThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary\n\nThe ability to smell is required, in order to detect levels of wholesomeness and spoilage\n\nThis position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n#J-18808-Ljbffr","company":"Sysco","rawCompany":"sysco","city":"Edison","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-09-11T04:46:00.534Z","occupations":[{"code":"51-3023.00","title":"Slaughterers and Meat Packers","slug":"slaughterers-and-meat-packers"},{"code":"51-3021.00","title":"Butchers and Meat Cutters","slug":"butchers-and-meat-cutters"},{"code":"51-3022.00","title":"Meat, Poultry, and Fish Cutters and Trimmers","slug":"meat-poultry-and-fish-cutters-and-trimmers"}],"industries":[{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"311611","title":"Animal (except Poultry) Slaughtering","slug":"animal-except-poultry-slaughtering"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Meat Packer","description":"RESPONSIBILITIES\n\nTasks would include boxing and scanning\n\nAssist machine operators in running machines and orders through the machine properly (apprentice type situation)\n\nSkills\n\nAbility to adjust to sudden changes in customer demands or operational goals\n\nCommitment to work until the job is completed\n\nInteracts well with others\n\nGood team player\n\nResults-oriented and detail-oriented\n\nCustomer-service oriented\n\nAble to work safely with machinery, some heavy lifting required\n\nStanding for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment\n\nAbility to work in a paced environment\n\nAbility to be trained and learn new skills\n\nWork Environment\n\nHeavy lifting activities for this employee\n\nStanding, walking and reaching are regular activities for this employee.\n\nThe ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary\n\nThe ability to smell is required, in order to detect levels of wholesomeness and spoilage\n\nThis position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n#J-18808-Ljbffr","datePosted":"2026-09-11T04:46:00.534Z","dateModified":"2026-09-11T04:46:00.534Z","hiringOrganization":{"@type":"Organization","name":"Sysco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Edison","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"13d6fa9d834b2b5dfc91faf7"},"url":"https://jobsearcher.com/jobs/13d6fa9d834b2b5dfc91faf7"}}