Pastry Baker

POSITION: Pastry Baker / Mixer AM Shift HIRING PAY RANGE: $18.00 - $18.50 DOE DAYS: TBD*Weekend availability required* STATUS: Full Time Shift Hours: Please see below 1) 3 am - 11 am *experience required 2) 4am - 12:30 pm We bake everything from scratch from start to finish! With an emphasis on product quality our pastry bakers are responsible for preparing all pastry products for wholesale daily. Depending on departmental needs, the pastry baker will focus on one or several of the following each day: mixing, lamination, rotation of ingredients, stocking, pouring mixes, preparing pans, operating ovens, etc. DUTIES: Follow recipes and measurements accurately to ensure consistent quality. Mix ingredients and knead dough by hand or using mixers. Monitor baking process and adjust temperatures as needed. Operate and maintain all bakery equipment, including Deck Ovens, Rotating Rack Oven, Mixers, Proofer, Dough Sheeter. Clean and maintain baking equipment and work area. Collaborate with other kitchen staff to coordinate baking schedules and fulfill orders. Stocking and rotating ingredients on shelves and in the freezer. REQUIREMENTS: Ability to follow recipes accurately Awareness that product quality is the primary focus. Have a good sense of time management and attention to detail. Ability to work in a fast-paced environment and meet deadlines Strong interpersonal skills and effective communication skills. Must be a cooperative, considerate team member. Possesses enthusiastic, polite, and friendly demeanor. Ability to demonstrate flexibility and team spiritedness by willingness to perform all “as needed” tasks throughout production and to assist in all special projects. Able to positively accept constructive critique. Must be trainable on operating various types of equipment safely to perform job duties. MUST be able to work weekends and holidays. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Ability to repeatedly stoop, kneel and crouch throughout shift. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. BENEFITS: Health Insurance Dental Insurance Sick Time PTO after one year of employment Free bread and discounted pastries! If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you. To apply, please: Please submit and respond to the employer questions. **We appreciate all interested candidates that apply. However, due to the volume of applicants applying we will only respond back to those that we think would be a good fit. ** Job Type: Full-time Pay: $18.00 - $18.50 per hour Benefits: Dental insurance Employee discount Health insurance Paid time off Schedule: Day shift Every weekend Holidays Morning shift Application Question(s): Do you meet the availability requirements? Are you able to work weekends and holidays? Why does this job opportunity interest you? Experience: baking: 1 year (Required) Ability to Commute: San Diego, CA 92110 (Required) Work Location: In person