{"schemaVersion":"jobsearcher.job.v1","id":"131b29a545494985e8a6d9d9","url":"https://jobsearcher.com/jobs/131b29a545494985e8a6d9d9","canonicalUrl":"https://jobsearcher.com/jobs/131b29a545494985e8a6d9d9","title":"Manager/Sommelier","description":"Are you a seasoned professional in the world of hospitality and wine?\nDo you possess a deep knowledge and passion for the art of sommelier?\n\nWe have an exciting opportunity for a Manager/Sommelier at our esteemed establishment.\n\nCompany Overview:\n\nOur upscale restaurant is known for its exquisite cuisine, sophisticated ambiance, and an extensive wine selection. We pride ourselves on delivering an exceptional dining experience to our esteemed guests. As a Manager/Sommelier, you will play a pivotal role in maintaining our reputation for excellence.\n\nResponsibilities:\n\nWine Program Management:\n\n* Develop and curate an outstanding wine list that complements our menu and caters to the diverse tastes of our clientele.\n* Continuously update and expand the wine selection, staying abreast of industry trends and emerging vineyards.\n* Oversee wine inventory, ordering, and storage, ensuring proper rotation, organization, and optimal cellar conditions.\n* Conduct staff training sessions to enhance wine knowledge and promote suggestive selling techniques.\n\nGuest Service and Experience:\n\n* Provide exceptional service and personalized recommendations to guests, guiding them through our wine selection.\n* Create memorable experiences through wine tastings, pairings, and special events.\n* Act as the main point of contact for wine-related inquiries, resolving guest concerns and ensuring utmost satisfaction.\n* Collaborate with the culinary team to suggest wine pairings that elevate the dining experience.\n\nStaff Management and Training:\n\n* Supervise and mentor a team of servers, ensuring they are well-versed in wine knowledge and service standards.\n* Conduct regular staff evaluations and provide constructive feedback for their professional growth.\n* Foster a positive work environment that encourages teamwork, motivation, and continuous improvement.\n\nOperational Excellence:\n\n* Collaborate with the restaurant management team to optimize operational efficiency and enhance guest experience.\n* Monitor and maintain quality control measures to ensure the proper handling, serving, and preservation of wines.\n* Assist in developing and implementing wine-related promotional activities and marketing strategies.\n\nQualifications:\n\n* Proven experience as a Manager/Sommelier in an upscale restaurant or fine dining establishment.\n* Certified Sommelier accreditation or equivalent wine education is highly desirable.\n* Deep knowledge of global wines, regions, grape varieties, and wine production.\n* Strong understanding of food and wine pairing principles and the ability to make informed recommendations.\n* Exceptional communication and interpersonal skills, with the ability to engage and educate guests.\n* Excellent leadership abilities and experience in managing and training a team.\n* Proficient in inventory management, cellar organization, and wine procurement.\n* Ability to thrive in a fast-paced, high-pressure environment while maintaining a calm and professional demeanor.\n* Flexible schedule, including evenings, weekends, and holidays.\n\nWe offer a competitive salary commensurate with experience, along with opportunities for professional growth and development. If you are a dedicated and passionate professional who is eager to contribute to an exceptional dining experience, we invite you to apply for the Manager/Sommelier position. Join our team and help us create memorable moments through the art of wine.\n\nJob Type: Full-time\n\nPay: $35.73 - $43.04 per hour\n\nBenefits:\n* 401(k)\n* Dental insurance\n* Employee discount\n* Flexible schedule\n* Health insurance\n* Paid time off\n* Vision insurance\nSchedule:\n* Weekends as needed\n\nAbility to commute/relocate:\n* San Francisco, CA 94109: Reliably commute or planning to relocate before starting work (Required)\n\nWork Location: In person","company":"Berber","rawCompany":"berber","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-09-04T08:44:35.569Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-2022.00","title":"Sales Managers","slug":"sales-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"312130","title":"Wineries","slug":"wineries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager/Sommelier","description":"Are you a seasoned professional in the world of hospitality and wine?\nDo you possess a deep knowledge and passion for the art of sommelier?\n\nWe have an exciting opportunity for a Manager/Sommelier at our esteemed establishment.\n\nCompany Overview:\n\nOur upscale restaurant is known for its exquisite cuisine, sophisticated ambiance, and an extensive wine selection. We pride ourselves on delivering an exceptional dining experience to our esteemed guests. As a Manager/Sommelier, you will play a pivotal role in maintaining our reputation for excellence.\n\nResponsibilities:\n\nWine Program Management:\n\n* Develop and curate an outstanding wine list that complements our menu and caters to the diverse tastes of our clientele.\n* Continuously update and expand the wine selection, staying abreast of industry trends and emerging vineyards.\n* Oversee wine inventory, ordering, and storage, ensuring proper rotation, organization, and optimal cellar conditions.\n* Conduct staff training sessions to enhance wine knowledge and promote suggestive selling techniques.\n\nGuest Service and Experience:\n\n* Provide exceptional service and personalized recommendations to guests, guiding them through our wine selection.\n* Create memorable experiences through wine tastings, pairings, and special events.\n* Act as the main point of contact for wine-related inquiries, resolving guest concerns and ensuring utmost satisfaction.\n* Collaborate with the culinary team to suggest wine pairings that elevate the dining experience.\n\nStaff Management and Training:\n\n* Supervise and mentor a team of servers, ensuring they are well-versed in wine knowledge and service standards.\n* Conduct regular staff evaluations and provide constructive feedback for their professional growth.\n* Foster a positive work environment that encourages teamwork, motivation, and continuous improvement.\n\nOperational Excellence:\n\n* Collaborate with the restaurant management team to optimize operational efficiency and enhance guest experience.\n* Monitor and maintain quality control measures to ensure the proper handling, serving, and preservation of wines.\n* Assist in developing and implementing wine-related promotional activities and marketing strategies.\n\nQualifications:\n\n* Proven experience as a Manager/Sommelier in an upscale restaurant or fine dining establishment.\n* Certified Sommelier accreditation or equivalent wine education is highly desirable.\n* Deep knowledge of global wines, regions, grape varieties, and wine production.\n* Strong understanding of food and wine pairing principles and the ability to make informed recommendations.\n* Exceptional communication and interpersonal skills, with the ability to engage and educate guests.\n* Excellent leadership abilities and experience in managing and training a team.\n* Proficient in inventory management, cellar organization, and wine procurement.\n* Ability to thrive in a fast-paced, high-pressure environment while maintaining a calm and professional demeanor.\n* Flexible schedule, including evenings, weekends, and holidays.\n\nWe offer a competitive salary commensurate with experience, along with opportunities for professional growth and development. If you are a dedicated and passionate professional who is eager to contribute to an exceptional dining experience, we invite you to apply for the Manager/Sommelier position. Join our team and help us create memorable moments through the art of wine.\n\nJob Type: Full-time\n\nPay: $35.73 - $43.04 per hour\n\nBenefits:\n* 401(k)\n* Dental insurance\n* Employee discount\n* Flexible schedule\n* Health insurance\n* Paid time off\n* Vision insurance\nSchedule:\n* Weekends as needed\n\nAbility to commute/relocate:\n* San Francisco, CA 94109: Reliably commute or planning to relocate before starting work (Required)\n\nWork Location: In person","datePosted":"2026-09-04T08:44:35.569Z","dateModified":"2026-09-04T08:44:35.569Z","hiringOrganization":{"@type":"Organization","name":"Berber","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"131b29a545494985e8a6d9d9"},"url":"https://jobsearcher.com/jobs/131b29a545494985e8a6d9d9"}}