General Manager

General Manager | Manayunk, PALocation: Manayunk, Philadelphia, PAJob Type: Full-Time | SalariedTotal Compensation Potential: Up to $103,500 annuallyAbout UsWe are a vibrant, community-driven, multi-unit restaurant concept in the Philadelphia suburbs, known for exceptional salads, pizzas, and more. Were seeking an experienced General Manager to lead our Manayunk team and elevate daily operations, hospitality, and results.The OpportunityWere hiring a hands-on, experienced General Manager who thrives in a fast-paced restaurant environment and is passionate about leading teams, delivering outstanding guest experiences, and driving profitability. You will be highly involved in every aspect of daily operations.What Youll DoLead the OperationOversee all daily restaurant operations, including staffing, catering, and serviceDelegate tasks, enforce company checklists, and ensure deadlines are metMaintain the lowest possible prime cost (labor + materials)Ensure all standard operating procedures and company policies are followedComplete the Ops Agenda and Restaurant Tour consistently during all shiftsBuild and Develop the TeamSource, screen, interview, hire, and onboard all new team membersCreate schedules that ensure appropriate staffing across all shiftsTrain and develop BOH staff for food consistency and FOH staff for outstanding customer serviceFoster a strong, respectful culture and a welcoming work environmentCreate career paths for team members to grow within the companyOwn the Guest ExperienceServe as the face of the restaurant—frequently greeting and engaging with guestsEnsure customer satisfaction is always the highest priorityFollow up with guests who had less-than-ideal experiencesAnalyze feedback and implement improvementsHandle the Business SideSubmit thorough, substantiated bi-weekly scorecards aligned with role responsibilitiesReview daily cash-outs for accuracy and verify all paperworkResearch vendor pricing and maintain strong vendor relationshipsMaintain and improve all company checklists and documentationGet Involved in the CommunityRepresent the restaurant at community business group meetings and eventsAct as the point person for all promotional and community eventsSuggest and lead in-store promotions and monthly specialsBe Ready for AnythingStep in during staffing shortages or emergencies—kitchen, front of house, or cateringBe proficient in kitchen operations and capable of jumping in when neededMonitor health and safety compliance as the Last Line of Defense for the locationDrive InnovationCreate, sample, and test new menu items; support menu development with cost-based pricing recommendationsSeek regular feedback from all staff to drive engagementContinuously suggest ideas to improve efficiency and SOPsWhat Were Looking ForProven experience as a General Manager or senior manager in a restaurant settingStrong leadership, team-building, and interpersonal skillsExcellent verbal and written communication abilitiesFinancial acumen—comfortable analyzing P&L, labor costs, and food costsCommitment to high standards of cleanliness, safety, and sanitationAbility to multitask, prioritize, and manage time effectively under pressureProactive problem solver with a hands-on mentalityFlexibility to adapt to changing business needs, including evenings, weekends, and holidays as neededWhy Join Us?Competitive compensation with significant bonus upsideA leadership role where your impact is directly rewardedRoom for growth as you demonstrate strong resultsA community-focused restaurant where youll make a real difference