{"schemaVersion":"jobsearcher.job.v1","id":"11e6191fff6f442836b4f2cc","url":"https://jobsearcher.com/jobs/11e6191fff6f442836b4f2cc","canonicalUrl":"https://jobsearcher.com/jobs/11e6191fff6f442836b4f2cc","title":"Baker","description":"Main Responsibilities\n\nPreparing workstations, cooking ingredients, and kitchen equipment for cooking.\n\nCooking and arranging food.\n\nCook Job Description\nWe are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.\n\nA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.\n\nResponsibilities of a Cook\n\nMaintaining a sanitized and well-organized kitchen.\n\nPreparing workstations for cooking.\n\nPreparing and maintaining kitchen equipment.\n\nChecking the quality of the ingredients.\n\nPreparing cooking ingredients using various techniques.\n\nCooking food using various culinary techniques.\n\nArranging food and ensuring appealing presentation.\n\nManage food storage, stock, and ingredient orders.\n\nCook Job Requirements\n\nMust have prior experience as a cook.\n\nMust be skilled in operating kitchen equipment.\n\nMust be skilled in various cooking techniques.\n\nMust know and follow sanitation procedures.\n\nMust showcase teamwork and communication skills.\n\nMust showcase great organizational skills.\n\nMust be able to multitask and act quickly.\n\nMust carry at least a high school diploma.\n\nThe OM Group is an independently owned franchisee of Dunkin', operating restaurants throughout the St. Louis metro area and Southeast Missouri. We currently have 12 locations in Missouri\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Festus","state":"MO","isRemote":false,"isActive":true,"createdAt":"2026-07-14T03:23:08.185Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"51-3011.00","title":"Bakers","slug":"bakers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"Main Responsibilities\n\nPreparing workstations, cooking ingredients, and kitchen equipment for cooking.\n\nCooking and arranging food.\n\nCook Job Description\nWe are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.\n\nA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.\n\nResponsibilities of a Cook\n\nMaintaining a sanitized and well-organized kitchen.\n\nPreparing workstations for cooking.\n\nPreparing and maintaining kitchen equipment.\n\nChecking the quality of the ingredients.\n\nPreparing cooking ingredients using various techniques.\n\nCooking food using various culinary techniques.\n\nArranging food and ensuring appealing presentation.\n\nManage food storage, stock, and ingredient orders.\n\nCook Job Requirements\n\nMust have prior experience as a cook.\n\nMust be skilled in operating kitchen equipment.\n\nMust be skilled in various cooking techniques.\n\nMust know and follow sanitation procedures.\n\nMust showcase teamwork and communication skills.\n\nMust showcase great organizational skills.\n\nMust be able to multitask and act quickly.\n\nMust carry at least a high school diploma.\n\nThe OM Group is an independently owned franchisee of Dunkin', operating restaurants throughout the St. Louis metro area and Southeast Missouri. We currently have 12 locations in Missouri\n\n#J-18808-Ljbffr","datePosted":"2026-07-14T03:23:08.185Z","dateModified":"2026-07-14T03:23:08.185Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Festus","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"11e6191fff6f442836b4f2cc"},"url":"https://jobsearcher.com/jobs/11e6191fff6f442836b4f2cc"}}