{"schemaVersion":"jobsearcher.job.v1","id":"11cce6e45395016e7ceca1a4","url":"https://jobsearcher.com/jobs/11cce6e45395016e7ceca1a4","canonicalUrl":"https://jobsearcher.com/jobs/11cce6e45395016e7ceca1a4","title":"Restaurant Shift Manager","description":"Description Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?\nReady for a career move into entry level management as a Restaurant Shift Manager?\nWe Offer: Flexibility for Part-Time Hours\nCompetitive weekly Pay\nTips paid weekly\nPaid Vacation Within the First Year\nOpportunity for Advancement\nHealth Benefits\nMatched 401(k)\nFree Shift Meals and Off-Duty Meal Discount\nNo Fryers\nNo Alcohol Service\nWe’ll bring the training; you bring the positive attitude.\nEach of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.\nAlong with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.\nRestaurant Shift Manager Requirements Some Position Specifics: Valid Driver’s License\nMust have a working knowledge of MS Office products (Word, Excel, Outlook).\nAbility to work on occasion nights, weekends, and holiday's\nRequired frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.\nAbility to read and interpret documents such as the crew handbook.\nAbility to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.\nAbility to communicate effectively with customers and co-workers.\nAt DiBella’s we work together to cultivate the best dining experience for our guests.\nDiBella’s is an Equal Opportunity Employer.\nRestaurant Shift Manager\n#J-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Boardman Twp","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-08-29T03:14:12.802Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Shift Manager","description":"Description Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?\nReady for a career move into entry level management as a Restaurant Shift Manager?\nWe Offer: Flexibility for Part-Time Hours\nCompetitive weekly Pay\nTips paid weekly\nPaid Vacation Within the First Year\nOpportunity for Advancement\nHealth Benefits\nMatched 401(k)\nFree Shift Meals and Off-Duty Meal Discount\nNo Fryers\nNo Alcohol Service\nWe’ll bring the training; you bring the positive attitude.\nEach of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.\nAlong with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.\nRestaurant Shift Manager Requirements Some Position Specifics: Valid Driver’s License\nMust have a working knowledge of MS Office products (Word, Excel, Outlook).\nAbility to work on occasion nights, weekends, and holiday's\nRequired frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.\nAbility to read and interpret documents such as the crew handbook.\nAbility to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.\nAbility to communicate effectively with customers and co-workers.\nAt DiBella’s we work together to cultivate the best dining experience for our guests.\nDiBella’s is an Equal Opportunity Employer.\nRestaurant Shift Manager\n#J-18808-Ljbffr","datePosted":"2026-08-29T03:14:12.802Z","dateModified":"2026-08-29T03:14:12.802Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boardman Twp","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"11cce6e45395016e7ceca1a4"},"url":"https://jobsearcher.com/jobs/11cce6e45395016e7ceca1a4"}}