{"schemaVersion":"jobsearcher.job.v1","id":"11aab8a953cb5e6f31be0ce1","url":"https://jobsearcher.com/jobs/11aab8a953cb5e6f31be0ce1","canonicalUrl":"https://jobsearcher.com/jobs/11aab8a953cb5e6f31be0ce1","title":"Quality Controller","description":"OverviewThe main purpose of the job is to ensure that quality and safety of the product and raw materials are consistently met.ResponsibilitiesObserves safety rules and regulations while performing his/her dutiesCarries out daily physico-chemical tests on process, finished products and determines if the quality is within prescribed standard limitsWorking closely with the factory agronomist, Processing team leader, packaging team leader and other factory employees to ensure quality and safety protocols and limits are met.Performs in-house calibration as per the need of the equipmentPerforms quality tests on daily receiving raw materialFollow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.Function as an information source for production facilities and other departments when critical quality and safety issues arise.Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S.Working closely with operators on the proactive activities that affects food safety and qualitySupport on Replenishment of equipment, reagents and chemicals by reporting up to dated statusParticipate in company continuous improvement initiatives.Maintain quality data recordings and the necessary documentsPerform other related duties as assigned by your supervisorQualificationsEducation: Minimum B.SC. Degree in Food science or Post harvest educational background is needed for audit qualification purposes.Experience: two years of Experience preferably in FMCG sector.","company":"PepsiCo","rawCompany":"pepsico","city":"Eastern","state":"KY","isRemote":false,"isActive":false,"createdAt":"2026-10-19T10:50:15.270Z","occupations":[{"code":"19-4099.01","title":"Quality Control Analysts","slug":"quality-control-analysts"},{"code":"11-3051.01","title":"Quality Control Systems Managers","slug":"quality-control-systems-managers"},{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"322120","title":"Paper Mills","slug":"paper-mills"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Quality Controller","description":"OverviewThe main purpose of the job is to ensure that quality and safety of the product and raw materials are consistently met.ResponsibilitiesObserves safety rules and regulations while performing his/her dutiesCarries out daily physico-chemical tests on process, finished products and determines if the quality is within prescribed standard limitsWorking closely with the factory agronomist, Processing team leader, packaging team leader and other factory employees to ensure quality and safety protocols and limits are met.Performs in-house calibration as per the need of the equipmentPerforms quality tests on daily receiving raw materialFollow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.Function as an information source for production facilities and other departments when critical quality and safety issues arise.Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S.Working closely with operators on the proactive activities that affects food safety and qualitySupport on Replenishment of equipment, reagents and chemicals by reporting up to dated statusParticipate in company continuous improvement initiatives.Maintain quality data recordings and the necessary documentsPerform other related duties as assigned by your supervisorQualificationsEducation: Minimum B.SC. Degree in Food science or Post harvest educational background is needed for audit qualification purposes.Experience: two years of Experience preferably in FMCG sector.","datePosted":"2026-10-19T10:50:15.270Z","dateModified":"2026-10-19T10:50:15.270Z","hiringOrganization":{"@type":"Organization","name":"PepsiCo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eastern","addressRegion":"KY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"11aab8a953cb5e6f31be0ce1"},"url":"https://jobsearcher.com/jobs/11aab8a953cb5e6f31be0ce1"}}