Line Cook - Part Time & Full Time ($15-$16 Starting Pay)

Job Criteria: Seeking Part-time or Full-time cooks Seeking cooks with day (7am-4pm) and/or nighttime availability (4pm-11pm) Seeking cooks with flexible availability who can work most weekends and at least 1-2 weekdays. Seeking cooks with at least some amount of prior cooking experience. Compensation & Benefits: Entry Level (Little to no cooking experience): Starting wage of $15.00 Cooks with 1+ years of experience: Starting wage of $15+ per hour (Depending on experience & skill level) FREE food* (While Working) 50% Discount on meals (When off duty) Flexible schedule Growth opportunities (financial growth, role growth, & skill growth) First raise within 3-6 months based on skill, dependability, attitude, etc. About us: Le Gabrielle of Monroe is an expansion of the original location in Winder, Georgia. Le Gabrielle is a French inspired restaurant specializing in both sweet and savory crepes. We also offer a variety of other menu options for breakfast, lunch, and dinner including waffles, specialty coffees, smoothies, paninis, steaks, salads, soups, and more. Our goal is to bring an upscale, but affordable and unique dining experience to the community of Monroe. We are looking for talented and passionate individuals with backgrounds in food service, cooking, or customer service who are seeking to be a part of this new and exciting opportunity. Company Values: Delivering outstanding CUSTOMER SERVICE Move with urgency and demonstrate HUSTLE Commitment to pursue EXCELLENCE in all we do Desire & willingness to SERVE OTHERS Strives to build TRUST and show RESPONSIBILITY Our work environment includes: Competitive pay Flexible working hours Opportunities for continued growth Discounted meals on and off the clock Periodical raises We are seeking talented and hardworking Line Cooks and Prep Cooks to join our team. The ideal candidate will have prior experience working in a busy fast-paced environment and will be able to multi-task. The successful candidate is detail-oriented, efficient, dependable and able to communicate effectively with co-workers. We're looking for individuals who take pride in doing a job well, are passionate about their work and can help us maintain the status of being one of the best restaurants in the city. Responsibilities: Work in a fast-paced kitchen to prepare food for customers. Able to work and stay on task with minimal supervision. Prepare bulk ingredients, sauces, etc. Follow recipes to create beautiful, consistent, and delish dishes. Help foster a positive work environment where everyone can have fun while getting the work done efficiently. Job Types: Full-time, Part-time Pay: $15.00 - $16.00 per hour Benefits: Employee discount Flexible schedule Paid training Application Question(s): In as little or much description as you would like, why do you feel you would be a great candidate for this position? Experience: Cooking: 1 year (Preferred) Work Location: In person