{"schemaVersion":"jobsearcher.job.v1","id":"11241f5bfab4b47dcbd3d091","url":"https://jobsearcher.com/jobs/11241f5bfab4b47dcbd3d091","canonicalUrl":"https://jobsearcher.com/jobs/11241f5bfab4b47dcbd3d091","title":"Machine Operator","description":"Description:\nReports to:\nProduction Supervisor\nMain Responsibilities:\nResponsible to point out and participate to obtain efficiencies/product quality and safety improvements.\nResponsible to verify that all they machines are cleared of any hazards before starting up the machines.\nTurn on the power to all of the Equipment and verify that the Gas Valve’s from the Ovens are turned on before igniting the Ovens.\nVerify condition of Press Belts and patch as needed.\nCheck for correct assembly on the Dividers.\nMaintain Production Lines running during the shift and communicate any kind of problems immediately to your Supervisor.\nThe Machine Operator is responsible for the condition and safe operations of the Dividers, Presses, Ovens and Cooling Conveyors.\nMaintain area clean and clear of Hazards following the 5S Standards.\nCover breaks on a rotating base and any other duties following the instruction of your Supervisor.\nCheck the dough ball weight\nCheck the appearance of the tortilla\nVerify Form\nFill out Daily Dough Waste Report\nSign-out & in form for utensils\nCheck the Production Schedule\nRequirements:\nEducation and skills required:\nHACCP training\nBilingual (Spanish/English) preferred\nRead/write and proven math skills\nExcellent communication skills\nPosition Requirements:\nStanding 100% of the time.\nRepetitive motion to keep up with production line\nContinuously lifting cases and ingredients of up to 80lbs\nWalk to different production positions as per rotation schedule\nExperience required:\nMachine Operating Experience preferred.\nCapabilities:\nAble to work with minimum supervision\nAble to interact politely with work colleagues\nAble to rotate shifts as needed","company":"Harbar","rawCompany":"harbar","city":"Canton","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-07-15T10:24:11.818Z","occupations":[{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"},{"code":"51-9111.00","title":"Packaging and Filling Machine Operators and Tenders","slug":"packaging-and-filling-machine-operators-and-tenders"}],"industries":[{"code":"311830","title":"Tortilla Manufacturing","slug":"tortilla-manufacturing"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Machine Operator","description":"Description:\nReports to:\nProduction Supervisor\nMain Responsibilities:\nResponsible to point out and participate to obtain efficiencies/product quality and safety improvements.\nResponsible to verify that all they machines are cleared of any hazards before starting up the machines.\nTurn on the power to all of the Equipment and verify that the Gas Valve’s from the Ovens are turned on before igniting the Ovens.\nVerify condition of Press Belts and patch as needed.\nCheck for correct assembly on the Dividers.\nMaintain Production Lines running during the shift and communicate any kind of problems immediately to your Supervisor.\nThe Machine Operator is responsible for the condition and safe operations of the Dividers, Presses, Ovens and Cooling Conveyors.\nMaintain area clean and clear of Hazards following the 5S Standards.\nCover breaks on a rotating base and any other duties following the instruction of your Supervisor.\nCheck the dough ball weight\nCheck the appearance of the tortilla\nVerify Form\nFill out Daily Dough Waste Report\nSign-out & in form for utensils\nCheck the Production Schedule\nRequirements:\nEducation and skills required:\nHACCP training\nBilingual (Spanish/English) preferred\nRead/write and proven math skills\nExcellent communication skills\nPosition Requirements:\nStanding 100% of the time.\nRepetitive motion to keep up with production line\nContinuously lifting cases and ingredients of up to 80lbs\nWalk to different production positions as per rotation schedule\nExperience required:\nMachine Operating Experience preferred.\nCapabilities:\nAble to work with minimum supervision\nAble to interact politely with work colleagues\nAble to rotate shifts as needed","datePosted":"2026-07-15T10:24:11.818Z","dateModified":"2026-07-15T10:24:11.818Z","hiringOrganization":{"@type":"Organization","name":"Harbar","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Canton","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"11241f5bfab4b47dcbd3d091"},"url":"https://jobsearcher.com/jobs/11241f5bfab4b47dcbd3d091"}}