{"schemaVersion":"jobsearcher.job.v1","id":"10c357d52d244d75bf8ec2aa","url":"https://jobsearcher.com/jobs/10c357d52d244d75bf8ec2aa","canonicalUrl":"https://jobsearcher.com/jobs/10c357d52d244d75bf8ec2aa","title":"Bartender","description":"About Oliver’sOliver’s is a hospitality-focused restaurant located in the South Loop. Our beverage program emphasizes technical precision, product knowledge, and consistent execution. We are currently seeking a professional Bartender to join our team and maintain the high standards of our service and cocktail operations. The RoleThe Bartender is responsible for the precise execution of the established beverage program. This position requires strict adherence to standardized recipes and service protocols to ensure consistency for every guest. Key Responsibilities: Execute a high-volume cocktail menu with exact adherence to specified ratios and technical standards. Maintain comprehensive knowledge of the wine list, including technical sheets, regional characteristics, and flavor profiles. Provide professional and efficient service to guests in accordance with company standards. Maintain a clean, organized, and fully stocked bar environment. Follow all inventory management and beverage costing protocols as directed by leadership. Comply with all local and state liquor laws and safety regulations. QualificationsExperience: Minimum of 2 years of experience in a high-volume, craft cocktail or fine dining environment. Technical Skills: Proficiency in classic mixology techniques and a foundational understanding of viticulture. Consistency: Demonstrated ability to follow strict recipes and maintain quality control under pressure. Professionalism: Strong communication skills and a commitment to a professional workplace. Availability: Ability to work a flexible schedule, including nights, weekends, and holidays. Compensation and BenefitsCompetitive hourly rate plus tips. Structured management support and clear operational guidelines. Opportunities for professional development through ongoing staff education and product training. More detail about Oliver's , please visit","company":"Olivers","rawCompany":"olivers","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-27T08:59:12.603Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"About Oliver’sOliver’s is a hospitality-focused restaurant located in the South Loop. Our beverage program emphasizes technical precision, product knowledge, and consistent execution. We are currently seeking a professional Bartender to join our team and maintain the high standards of our service and cocktail operations. The RoleThe Bartender is responsible for the precise execution of the established beverage program. This position requires strict adherence to standardized recipes and service protocols to ensure consistency for every guest. Key Responsibilities: Execute a high-volume cocktail menu with exact adherence to specified ratios and technical standards. Maintain comprehensive knowledge of the wine list, including technical sheets, regional characteristics, and flavor profiles. Provide professional and efficient service to guests in accordance with company standards. Maintain a clean, organized, and fully stocked bar environment. Follow all inventory management and beverage costing protocols as directed by leadership. Comply with all local and state liquor laws and safety regulations. QualificationsExperience: Minimum of 2 years of experience in a high-volume, craft cocktail or fine dining environment. Technical Skills: Proficiency in classic mixology techniques and a foundational understanding of viticulture. Consistency: Demonstrated ability to follow strict recipes and maintain quality control under pressure. Professionalism: Strong communication skills and a commitment to a professional workplace. Availability: Ability to work a flexible schedule, including nights, weekends, and holidays. Compensation and BenefitsCompetitive hourly rate plus tips. Structured management support and clear operational guidelines. Opportunities for professional development through ongoing staff education and product training. More detail about Oliver's , please visit","datePosted":"2026-04-27T08:59:12.603Z","dateModified":"2026-04-27T08:59:12.603Z","hiringOrganization":{"@type":"Organization","name":"Olivers","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"10c357d52d244d75bf8ec2aa"},"url":"https://jobsearcher.com/jobs/10c357d52d244d75bf8ec2aa"}}