Sous Chef

DescriptionNextGen Hospitality Solutions is excited to announce an opening for a Sous Chef to join our vibrant team in Plano. This full-time, on-site position is perfect for those looking to kickstart their culinary career in the fast-paced restaurant industry.As a Sous Chef, you will play a crucial role in the kitchen, assisting in the preparation and presentation of high-quality dishes while maintaining our commitment to excellence in food service. You will work closely with our Head Chef and kitchen staff to ensure a seamless operation, contributing to our mission of delivering an exceptional dining experience to our guests. The position offers a competitive salary range of $60,000 - $65,000 annually, along with opportunities for growth and development within our company.ResponsibilitiesAssist in the preparation and cooking of various dishesEnsure the kitchen is operating efficiently and effectivelyMaintain a clean and organized workspaceSupport the Head Chef in menu planning and inventory managementTrain and mentor kitchen staff as neededMonitor food quality and presentation standardsAssist in maintaining food safety and sanitation standardsCollaborate with front-of-house staff to ensure guest satisfactionRequirementsHigh school diploma or equivalent; culinary school is a plusPassion for cooking and willingness to learnBasic knowledge of kitchen equipment and cooking techniquesStrong attention to detail and ability to work in a fast-paced environmentExcellent communication and teamwork skillsAbility to follow recipes and instructions accuratelyFlexibility to work various shifts, including evenings and weekendsPrevious kitchen experience is preferred but not required