Bartender

Responsibilities: Greet and interact with customers in a friendly and professional manner Take drink orders and serve beverages to customers Prepare and serve a variety of alcoholic and non-alcoholic drinks Maintain cleanliness and organization of the bar area Handle cash transactions and process payments accurately Monitor customer behavior and ensure responsible alcohol service Provide recommendations on drink selections based on customer preferences Collaborate with kitchen staff to coordinate food orders for customers Assist with inventory management, including restocking supplies and monitoring stock levels Requirements: Previous experience as a bartender or in a similar role preferred Strong knowledge of drink recipes, mixing techniques, and garnishes Excellent customer service skills with the ability to engage and interact with diverse clientele Basic math skills for handling cash transactions and calculating drink prices Ability to multitask and work in a fast-paced environment Knowledge of food handling and safety regulations is a plus Familiarity with brewing techniques and retail math is beneficial Must be at least 21 years old to serve alcoholic beverages We offer competitive pay rates, flexible scheduling, and opportunities for career growth within the hospitality industry. If you have a passion for providing excellent customer service, enjoy working in a dynamic environment, and have the necessary skills, we would love to hear from you. Please submit your resume along with any relevant certifications or licenses. Job Types: Full-time, Part-time, Seasonal Salary: $15.00 - $20.00 per hour w/tips Benefits: Health insurance Restaurant type: Bar Casual dining restaurant Shift: Day shift Evening shift Night shift Weekly day range: Every weekend Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Required) Work Location: In person