Assistant General Manager

Restaurant Manager | Petite EdithLocation: Chicago, IL (River North/Gold Coast)Position: Full-Time, Assistant General Manager/Restaurant Manager About Petite EdithPetite Edith is an intimate, high-energy French bistro, known for our commitment to exceptional service, curated beverage programs, and a soul-satisfying menu. We believe that great hospitality starts with a supported and inspired team. We are looking for an Assistant General Manager and/or Restaurant Manager who leads with empathy, maintains high standards, and thrives in the vibrant Chicago dining scene. The RoleAs a Restaurant Manager at Petite Edith, you aren't just "running the floor"—you are the architect of the guest experience and a mentor to our staff. You will oversee daily operations, ensure seamless service, and uphold the aesthetic and operational standards that define our brand. Key Responsibilities: Leadership: Direct, train, and inspire a diverse FOH team to deliver polished yet approachable service. Operations: Manage floor presence during peak hours, handling guest relations and logistics with poise. Financials: Assist with labor costs, inventory management, and driving revenue through strategic service. Collaboration: Work closely with the Beverage Director and Executive Chef to ensure a cohesive "front-to-back" experience. Compliance: Maintain rigorous health, safety, and COLA/Basset standards. Who You AreExperienced: You have 2+ years of management experience in a high-volume or fine-dining environment. A Natural Leader: You lead by example and aren't afraid to jump into the weeds with your team. Detail-Oriented: You notice the flickering lightbulb, the slightly off-center menu, and the guest who needs a water refill before they even realize it. Chicago-Savvy: You understand the local market and the expectations of a discerning Chicago clientele. Why Petite Edith?Competitive Salary: 65k - 75k + performance-based bonuses. Quality of Life: We value sustainable scheduling and offer 2 weeks of PTO. Growth: Be a key player in a growing hospitality group with future expansion plans. Dining Perks: Significant discounts at Petite Edith and sister properties. Apply NowTo join the team at Petite Edith, please submit your resume and a brief cover letter through Culinary Agents. Tell us about a time you turned a challenging guest experience into a win. Petite Edith is an equal opportunity employer. We value a diverse workforce and an inclusive culture. More detail about Petite Edith part of 2x5 Hospitality, please visit