737 server huddle house

POSITION RESPONSIBILITIES:+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform+ Greet all customers with a smile and a verbal greeting+ Review menu with customers when needed, suggestively sell products and take order from each customer at the table.+ Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.+ Handle money from customers; ring up tickets using the POS system and make proper change.+ Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.+ Complete the position checklist while stocking and preparing the unit for the next shift+ Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.+ Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell+ Practice all rules for safety, food handling, cash security and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor.+ Make a difference in food cost by controlling waste and portion control.+ Perform all duties with a sense of urgencyPOSITION REQUIREMENTS:+ 16+ years old+ Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant+ Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift+ Reading, writing, basic math and verbal communication skills required.+ Mobility required during the entire shiftPerform such similar, comparable, or related duties as may be required or assigned.