Host-Corsica RiNo

Host/Hostess PositionThe main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.Responsibilities include:Greet and seat guestsPresent menus to guestsCreate and organize wait listsManage floor planAnswer phone and answer any questions regarding the menu and restaurantManage the call-ahead/reservation list in tandem with a managerInteract with guests as they leave the restaurant in order to ensure positive dining experienceSkills required:Strong verbal communication skills towards guests and coworkersSuperb reading and writing skills in order to create wait list and decipher wait timeExcellent organizational skillsAbility to multitask in a high volume settingWorking conditions:Be able to stand for the entirety of a scheduled shiftBe able to reach, bend, and stoop frequentlyBe able to carry up to 15 lbs.Education/experience:High school diploma or equivalent is preferredPrior restaurant experience is not required