{"schemaVersion":"jobsearcher.job.v1","id":"0e6bdd3a3db593cbcd5dfd3d","url":"https://jobsearcher.com/jobs/0e6bdd3a3db593cbcd5dfd3d","canonicalUrl":"https://jobsearcher.com/jobs/0e6bdd3a3db593cbcd5dfd3d","title":"Shift Leader","description":"Shift Leader - Jersey Mike's Subs\n\nAre you energetic, hard-working, and looking for a leadership role in the food and beverage industry? Do you have a strong desire to work as a team player and provide exceptional customer service? If you answered 'yes' to these questions, then we have an exciting opportunity for you!\n\nJersey Mike's Subs is seeking a highly skilled and motivated Shift Leader to join our team at our location in Geneva, IL. As a Shift Leader, you will play a major role in ensuring the store is in exceptional order and that all employees are performing their duties properly and efficiently. You will work alongside the Assistant Manager and General Manager to oversee in-store operations and lead by example, executing systems and procedures with 100% integrity.\n\nBenefits/Perks:\n\nHealth care, 401k, Oral, Vision, and ADD for Full-time Employees\nFlexible Hours\nDiscounted Meals\nOpportunity for promotions (based on performance)\nFranchise ownership opportunities\n\nRequirements:\n\nBe energetic, hard-working, and ethical\nAbility to understand and adhere to all company policies and procedures\nCommitment to learning\nHave a strong desire to work as a Team Player\nFlexibility to work day and night shifts, weekends, and holidays\nAbility to stand for long hours at a time and work in a fast-paced environment\nPositive attitude and commitment to customer satisfaction\nAbility to lift 40 pounds\nMust be 18 years old or older\n\nResponsibilities:\n\nGreet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu\nInput orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required\nWork together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements\nUse specific kitchen machinery such as knives, grills, slicers, etc.\nEnsure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms\nCommunicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed\nHandle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy\nMaintain a neat and tidy appearance by wearing the required uniform and adhering to a corporate dress code\n\nIf you are ready to join a dynamic and fun-loving team, where you will receive great benefits and have the opportunity to develop your skills and grow your career, apply now!\n\nOur authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – goes hand in hand with excellent service to create a customer experience that is truly A Sub Above.\n\nPay: $14 - $16 / hour\n\nPay:\n\nTips\n\nJob Type: fulltime, parttime\n\nEducation: No education required\n\nWork location: On-site\n\nAddison - #27090. 1435 W Lake St, Unit B, Addison, IL, 60101","company":"Jersey Mike's","rawCompany":"jerseymike","city":"Addison","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-10-02T11:49:45.976Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Leader","description":"Shift Leader - Jersey Mike's Subs\n\nAre you energetic, hard-working, and looking for a leadership role in the food and beverage industry? Do you have a strong desire to work as a team player and provide exceptional customer service? If you answered 'yes' to these questions, then we have an exciting opportunity for you!\n\nJersey Mike's Subs is seeking a highly skilled and motivated Shift Leader to join our team at our location in Geneva, IL. As a Shift Leader, you will play a major role in ensuring the store is in exceptional order and that all employees are performing their duties properly and efficiently. You will work alongside the Assistant Manager and General Manager to oversee in-store operations and lead by example, executing systems and procedures with 100% integrity.\n\nBenefits/Perks:\n\nHealth care, 401k, Oral, Vision, and ADD for Full-time Employees\nFlexible Hours\nDiscounted Meals\nOpportunity for promotions (based on performance)\nFranchise ownership opportunities\n\nRequirements:\n\nBe energetic, hard-working, and ethical\nAbility to understand and adhere to all company policies and procedures\nCommitment to learning\nHave a strong desire to work as a Team Player\nFlexibility to work day and night shifts, weekends, and holidays\nAbility to stand for long hours at a time and work in a fast-paced environment\nPositive attitude and commitment to customer satisfaction\nAbility to lift 40 pounds\nMust be 18 years old or older\n\nResponsibilities:\n\nGreet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu\nInput orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required\nWork together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements\nUse specific kitchen machinery such as knives, grills, slicers, etc.\nEnsure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms\nCommunicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed\nHandle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy\nMaintain a neat and tidy appearance by wearing the required uniform and adhering to a corporate dress code\n\nIf you are ready to join a dynamic and fun-loving team, where you will receive great benefits and have the opportunity to develop your skills and grow your career, apply now!\n\nOur authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – goes hand in hand with excellent service to create a customer experience that is truly A Sub Above.\n\nPay: $14 - $16 / hour\n\nPay:\n\nTips\n\nJob Type: fulltime, parttime\n\nEducation: No education required\n\nWork location: On-site\n\nAddison - #27090. 1435 W Lake St, Unit B, Addison, IL, 60101","datePosted":"2026-10-02T11:49:45.976Z","dateModified":"2026-10-02T11:49:45.976Z","hiringOrganization":{"@type":"Organization","name":"Jersey Mike's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Addison","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0e6bdd3a3db593cbcd5dfd3d"},"url":"https://jobsearcher.com/jobs/0e6bdd3a3db593cbcd5dfd3d"}}