{"schemaVersion":"jobsearcher.job.v1","id":"0de1a7e6aea23362ebf77310","url":"https://jobsearcher.com/jobs/0de1a7e6aea23362ebf77310","canonicalUrl":"https://jobsearcher.com/jobs/0de1a7e6aea23362ebf77310","title":"Technical Services Supervisor","description":"Job Title: Technical Services Supervisor\nReports to: Technical Services Manager\n\nSummary: The Technical Services Supervisor provides hands-on support and technical advice to\nTechnical Services (TS) technicians and operations partners in terms of food safety and quality. The\nrole will have in depth knowledge of Colorado Premium food safety and quality programs: company\npolicies, Hazard Analysis Critical Control Point (HACCP), BRC systems requirements and USDA\nregulations. Identifies and investigates all food safety and quality opportunities covering all products,\nprojects, and processes.\n\nEssential Duties and Responsibilities\n\n• Supervises TS Technicians, and supports plant-wide quality control, process control, raw material\nquality control, microbiology controls and sanitation efforts.\n\n• Administers all food safety and quality policies, USDA regulations and BRC third party\nrequirements. Models and coaches these expectations to other employees. Works with the TS\nManager to ensure compliance with federal, state, and local regulations.\n\n• Directs and champion continuous improvements to safety, legality and quality of products and\nprocesses. Investigates customer/consumer complaints for products manufactured on site using root\ncause analysis; determine corrective actions and preventative measures. Supports maintenance of\nprograms to achieve compliance with international, federal, state, or local regulations as they apply\nto health, food safety, and labeling requirements.\n\n• Work closely with all departments and clearly communicate food safety and quality objectives with\nmanagement, production, maintenance, vendors, and outside contractors. Manages chemical\nintervention program including suitability for use, validation, and verification. Manage sanitation\nprogram including expectations, monitoring and review of Master Sanitation Schedule.\n\n• Reports food safety and quality issues, corrective actions, and preventative measures to\nmanagement. Ensure basic hygiene training, GMP’s, HACCP, allergen control, food safety and\nquality requirements are effective in operations, sanitation, maintenance departments and staff.\nAdminister pre-requisite programs as required, including but not limited to pest control, plant\nimprovement program, operational methods, maintenance for food safety, sanitation, and personnel\npractices, etc.\n\n• Ensures staff are trained to ensure the best efficiencies. Lead, development, coach the TS\nTechnicians on the facility’s TS programs. Assists in the effective implementation and/or utilization\nof approved analytical methods to ensure the high quality of raw materials, semi-finished products,\nfinished products and packaging materials. Manages regular product review, retention samples and\nquality assurance monitoring program. Actively supports the pre-operational inspection program, as\nwell as the test and hold program.\n\nEducation/Experience:\n\n• Bachelor’s degree in biology, microbiology, chemistry, food science, nutrition or related field\nrequired, or equivalent relevant experience, or the equivalent combination of education and relevant\nexperience.\n\n• A minimum of 3 years of experience in food safety or quality assurance in a protein-related industry.\n\n• Proficient in MS Office Suite, and knowledge of industry product reporting systems.\n\n• Verifiable experience planning and conducting product developments, data collection, and interpretation of results to drive program and technical knowledge forward, developing robust action plans, risk assessments, and contingency planning.\n\n• Experience managing a broad range of quality-related functions, including HACCP plans, GMP’s,\nGFSI, including a solid working knowledge of all state and local health department regulations and\npolicies applicable to food safety and compliance.\n\n• Possess critical thinking and root cause analysis. Must understand and use statistics to control\nmanufacturing processes. Competent in interpreting and navigating the regulatory environment in\nthe U.S. and the ability to improve existing systems or procedures.\n\n• Good interpersonal skills and demonstrated ability to work with cross-functional teams, internally\nand externally with demonstrated problem-solving skills (pays attention to details and effort to\nunderstand causes instead of just the effects) and creativity for developing innovative solutions and\napplications.","company":"K2d","rawCompany":"k2d","city":"Greeley","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-10-21T12:34:54.079Z","occupations":[{"code":"11-3051.01","title":"Quality Control Systems Managers","slug":"quality-control-systems-managers"},{"code":"19-4013.00","title":"Food Science Technicians","slug":"food-science-technicians"},{"code":"19-1012.00","title":"Food Scientists and Technologists","slug":"food-scientists-and-technologists"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"923120","title":"Administration of Public Health Programs","slug":"administration-of-public-health-programs"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Technical Services Supervisor","description":"Job Title: Technical Services Supervisor\nReports to: Technical Services Manager\n\nSummary: The Technical Services Supervisor provides hands-on support and technical advice to\nTechnical Services (TS) technicians and operations partners in terms of food safety and quality. The\nrole will have in depth knowledge of Colorado Premium food safety and quality programs: company\npolicies, Hazard Analysis Critical Control Point (HACCP), BRC systems requirements and USDA\nregulations. Identifies and investigates all food safety and quality opportunities covering all products,\nprojects, and processes.\n\nEssential Duties and Responsibilities\n\n• Supervises TS Technicians, and supports plant-wide quality control, process control, raw material\nquality control, microbiology controls and sanitation efforts.\n\n• Administers all food safety and quality policies, USDA regulations and BRC third party\nrequirements. Models and coaches these expectations to other employees. Works with the TS\nManager to ensure compliance with federal, state, and local regulations.\n\n• Directs and champion continuous improvements to safety, legality and quality of products and\nprocesses. Investigates customer/consumer complaints for products manufactured on site using root\ncause analysis; determine corrective actions and preventative measures. Supports maintenance of\nprograms to achieve compliance with international, federal, state, or local regulations as they apply\nto health, food safety, and labeling requirements.\n\n• Work closely with all departments and clearly communicate food safety and quality objectives with\nmanagement, production, maintenance, vendors, and outside contractors. Manages chemical\nintervention program including suitability for use, validation, and verification. Manage sanitation\nprogram including expectations, monitoring and review of Master Sanitation Schedule.\n\n• Reports food safety and quality issues, corrective actions, and preventative measures to\nmanagement. Ensure basic hygiene training, GMP’s, HACCP, allergen control, food safety and\nquality requirements are effective in operations, sanitation, maintenance departments and staff.\nAdminister pre-requisite programs as required, including but not limited to pest control, plant\nimprovement program, operational methods, maintenance for food safety, sanitation, and personnel\npractices, etc.\n\n• Ensures staff are trained to ensure the best efficiencies. Lead, development, coach the TS\nTechnicians on the facility’s TS programs. Assists in the effective implementation and/or utilization\nof approved analytical methods to ensure the high quality of raw materials, semi-finished products,\nfinished products and packaging materials. Manages regular product review, retention samples and\nquality assurance monitoring program. Actively supports the pre-operational inspection program, as\nwell as the test and hold program.\n\nEducation/Experience:\n\n• Bachelor’s degree in biology, microbiology, chemistry, food science, nutrition or related field\nrequired, or equivalent relevant experience, or the equivalent combination of education and relevant\nexperience.\n\n• A minimum of 3 years of experience in food safety or quality assurance in a protein-related industry.\n\n• Proficient in MS Office Suite, and knowledge of industry product reporting systems.\n\n• Verifiable experience planning and conducting product developments, data collection, and interpretation of results to drive program and technical knowledge forward, developing robust action plans, risk assessments, and contingency planning.\n\n• Experience managing a broad range of quality-related functions, including HACCP plans, GMP’s,\nGFSI, including a solid working knowledge of all state and local health department regulations and\npolicies applicable to food safety and compliance.\n\n• Possess critical thinking and root cause analysis. Must understand and use statistics to control\nmanufacturing processes. Competent in interpreting and navigating the regulatory environment in\nthe U.S. and the ability to improve existing systems or procedures.\n\n• Good interpersonal skills and demonstrated ability to work with cross-functional teams, internally\nand externally with demonstrated problem-solving skills (pays attention to details and effort to\nunderstand causes instead of just the effects) and creativity for developing innovative solutions and\napplications.","datePosted":"2026-10-21T12:34:54.079Z","dateModified":"2026-10-21T12:34:54.079Z","hiringOrganization":{"@type":"Organization","name":"K2d","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Greeley","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0de1a7e6aea23362ebf77310"},"url":"https://jobsearcher.com/jobs/0de1a7e6aea23362ebf77310"}}