{"schemaVersion":"jobsearcher.job.v1","id":"0d611f0914e85a4bedca94de","url":"https://jobsearcher.com/jobs/0d611f0914e85a4bedca94de","canonicalUrl":"https://jobsearcher.com/jobs/0d611f0914e85a4bedca94de","title":"Razzoos Cook","description":"Summary of Cook Position:\nThe Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.\nLicensing Requirements:\nValid Food Handlers Certification\nDuties & Responsibilities:\nRefer to Daily Prep List at the start of each shift for assigned duties.\nPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment\nAssume 100% responsibility for quality of products served\nFollow all recipes precisely and keep the recipe accessible during preparation.\nKnow and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure\nStock and maintain sufficient levels of food products at line stations to ensure a smooth service period\nPortion food products prior to cooking according to standard portion sizes and recipe specifications\nMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\nPrepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating\nFollow proper plate presentation and garnish set up for all dishes\nProperly handle, store, and rotate all products in accordance with company standards\nAssist in food prep assignments during off-peak periods as needed\nProperly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks\nAttend all scheduled employee meetings and bring suggestions for improvement\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\nKnowledge, Skills, & Abilities:\nSkilled in cooking, portioning, and preparing a variety of menu items\nKnowledge of kitchen equipment, food safety, and sanitation standards\nAbility to plate and garnish dishes to standard\nStrong attention to detail and quality\nTeam oriented and able to work efficiently in a fast paced kitchen environment\nQualifications:\nMust be 18 years of age or older\nSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills\nMust be able to communicate clearly with managers, kitchen and dining room personnel\nMust be authorized to work in the U.S.\nWork Environment / Physical Demands:\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\nWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\nTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.\nMust be able to stand and walk for extended periods throughout the duration of the shift\nMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or more\nExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)\nHandling hot pans, knives and breakable dishes\nWhat We Offer:\nWe interview on the Spot\nFlexible Schedules, Full time or Part time\nCompetitive Pay & Annual Reviews with Merit Increase Potential\nTuition Assistance\nPaid Vacation\nHealth Insurance\nFree Company provided Shirts\nPaid Training\nFree Employee Meal during work\nGenerous Dining Discounts at Company Owned Restaurants\nAnnual Employee Appreciation Event\nCareer Development\nFast track career path opportunities into Management\nFun place to work with exceptional & diverse Team Members\nAn amazing company culture of Familia and Respect\nDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.","company":"M Crowd Razzoos","rawCompany":"m crowd razzoos","city":"Round Rock","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-06T16:25:10.566Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Razzoos Cook","description":"Summary of Cook Position:\nThe Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.\nLicensing Requirements:\nValid Food Handlers Certification\nDuties & Responsibilities:\nRefer to Daily Prep List at the start of each shift for assigned duties.\nPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment\nAssume 100% responsibility for quality of products served\nFollow all recipes precisely and keep the recipe accessible during preparation.\nKnow and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure\nStock and maintain sufficient levels of food products at line stations to ensure a smooth service period\nPortion food products prior to cooking according to standard portion sizes and recipe specifications\nMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\nPrepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating\nFollow proper plate presentation and garnish set up for all dishes\nProperly handle, store, and rotate all products in accordance with company standards\nAssist in food prep assignments during off-peak periods as needed\nProperly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks\nAttend all scheduled employee meetings and bring suggestions for improvement\nBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\nKnowledge, Skills, & Abilities:\nSkilled in cooking, portioning, and preparing a variety of menu items\nKnowledge of kitchen equipment, food safety, and sanitation standards\nAbility to plate and garnish dishes to standard\nStrong attention to detail and quality\nTeam oriented and able to work efficiently in a fast paced kitchen environment\nQualifications:\nMust be 18 years of age or older\nSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills\nMust be able to communicate clearly with managers, kitchen and dining room personnel\nMust be authorized to work in the U.S.\nWork Environment / Physical Demands:\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\nWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\nTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.\nMust be able to stand and walk for extended periods throughout the duration of the shift\nMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or more\nExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)\nHandling hot pans, knives and breakable dishes\nWhat We Offer:\nWe interview on the Spot\nFlexible Schedules, Full time or Part time\nCompetitive Pay & Annual Reviews with Merit Increase Potential\nTuition Assistance\nPaid Vacation\nHealth Insurance\nFree Company provided Shirts\nPaid Training\nFree Employee Meal during work\nGenerous Dining Discounts at Company Owned Restaurants\nAnnual Employee Appreciation Event\nCareer Development\nFast track career path opportunities into Management\nFun place to work with exceptional & diverse Team Members\nAn amazing company culture of Familia and Respect\nDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.","datePosted":"2026-08-06T16:25:10.566Z","dateModified":"2026-08-06T16:25:10.566Z","hiringOrganization":{"@type":"Organization","name":"M Crowd Razzoos","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Round Rock","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0d611f0914e85a4bedca94de"},"url":"https://jobsearcher.com/jobs/0d611f0914e85a4bedca94de"}}