Sous Chef

Exceptional Private Club Opportunity We are seeking a talented and motivated AM Sous Chef to join a premier private club culinary team. This is an outstanding opportunity to work with exceptional ingredients, including fresh herbs and vegetables from our on-site garden, while creating memorable dining experiences for an appreciative membership.Key Responsibilities Lead and mentor kitchen staff while fostering a positive and professional work environment.Oversee all breakfast and lunch à la carte operations.Ensure food quality, consistency, presentation, and adherence to established recipes.Assist with menu planning, inventory management, food cost controls, and purchasing.Maintain the highest standards of sanitation, safety, and kitchen organization.Expedite service during peak periods and support banquet operations as needed.Collaborate closely with culinary and front-of-house leadership teams.Qualifications Previous Sous Chef or culinary leadership experience preferred.Strong leadership, communication, and organizational skills.Knowledge of food safety and sanitation standards.Passion for training, mentoring, and developing team members.Ability to thrive in a fast-paced hospitality environment.What We Offer Competitive compensationWork with high-quality, seasonal ingredientsPositive and supportive team cultureCareer growth and development opportunitiesFlexible schedule with mornings, weekends, and holidays as neededIf you are passionate about culinary excellence and leadership, we would love to speak with you.