{"schemaVersion":"jobsearcher.job.v1","id":"0cf2274591dc82aeaabc2c50","url":"https://jobsearcher.com/jobs/0cf2274591dc82aeaabc2c50","canonicalUrl":"https://jobsearcher.com/jobs/0cf2274591dc82aeaabc2c50","title":"Kitchen 650","description":"JOB TITLE: Kitchen FLSA: Non-Exempt\n\nDEPARTMENT: Kitchen\n\nREPORTS TO: Kitchen Manager\n\nGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.\n\nPRINCIPLE DUTIES AND RESPONSIBILITIES:\n\nMaintains proper customer relations and service.\nMaintains contact with the Store/Kitchen Manager.\nMaintain inventory control.\nMaintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.\nMaintain vendor control during his/her shift.\nIs responsible for any guidelines set up by the Manager that are not contrary to Company policies.\nMaintaining a clean kitchen within the standards set by the store/kitchen manager.\nAdheres to State regulations in regards to food service.\nIs responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.\nWork the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.\nPlacing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.\nBaking and steaming ingredients and removing from units.\nPrep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.\nBaking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.\nWashing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.\nPerforms other tasks & duties as assigned or required.\n\nMINIMUM KNOWLEDGE, SKILLS AND ABILITIES:\n\nBe at least eighteen years of age or have a work permit.\nBe able to speak, read, understand and write the English language.\nBe able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.\nBe able to tolerate exposure to gasoline fumes and cleaning products.\nBe able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.\nMust be willing to work weekends, holidays and extended hours when and if necessary.\n\nWORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.\n\nExperience:\n\nKitchen/Cook: 1 year (Preferred)\n\nBENEFITS:\n\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nReferral program\nVision insurance","company":"Act","rawCompany":"act","city":"Hancock","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-08-28T10:18:30.202Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen 650","description":"JOB TITLE: Kitchen FLSA: Non-Exempt\n\nDEPARTMENT: Kitchen\n\nREPORTS TO: Kitchen Manager\n\nGENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.\n\nPRINCIPLE DUTIES AND RESPONSIBILITIES:\n\nMaintains proper customer relations and service.\nMaintains contact with the Store/Kitchen Manager.\nMaintain inventory control.\nMaintain all monies and the safekeeping of equipment, store records, and other Company property assigned to him/her.\nMaintain vendor control during his/her shift.\nIs responsible for any guidelines set up by the Manager that are not contrary to Company policies.\nMaintaining a clean kitchen within the standards set by the store/kitchen manager.\nAdheres to State regulations in regards to food service.\nIs responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.\nWork the stove, oven and steamer – using pots as large as five gallon s full of various products and weights.\nPlacing and removing ingredients from the hot surfaces when appropriately cooked and separating into smaller pans.\nBaking and steaming ingredients and removing from units.\nPrep – making salads, breaking down products for immediate use, and creating products for all cold units and catering orders.\nBaking Cakes – mixing cake batter and placing it into a full sheet pan and transporting it 20-25 feet to the oven an removing 25 lb. product after baked. Mixing homemade frosting in 3 gallon stand mixer. Lifting 40 lbs. and carrying up two steps to table. Frosting, slicing and boxing cakes.\nWashing Dishes – Continuous bending at the waste, extending both arms and placing some dishes above head level. Working with hot water and dish detergent.\nPerforms other tasks & duties as assigned or required.\n\nMINIMUM KNOWLEDGE, SKILLS AND ABILITIES:\n\nBe at least eighteen years of age or have a work permit.\nBe able to speak, read, understand and write the English language.\nBe able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.\nBe able to tolerate exposure to gasoline fumes and cleaning products.\nBe able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.\nMust be willing to work weekends, holidays and extended hours when and if necessary.\n\nWORKING CONDITIONS: Will be exposed to heat, cold and noisy conditions.\n\nExperience:\n\nKitchen/Cook: 1 year (Preferred)\n\nBENEFITS:\n\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nReferral program\nVision insurance","datePosted":"2026-08-28T10:18:30.202Z","dateModified":"2026-08-28T10:18:30.202Z","hiringOrganization":{"@type":"Organization","name":"Act","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hancock","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0cf2274591dc82aeaabc2c50"},"url":"https://jobsearcher.com/jobs/0cf2274591dc82aeaabc2c50"}}