Line Cook

Join Our Culinary Team! Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE! The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey! What We're Looking ForProven experience as a Line Cook in a fast-paced kitchen environment.Proficiency in various cooking techniques and a strong understanding of food safety practices.Ability to work well under pressure and maintain high standards of quality during busy services.Team player with excellent communication skills and a positive attitude.Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.What You'll Be DoingSet up and stock kitchen stations with all necessary suppliesPrepare foodClean and maintain the kitchen and its equipmentComply with all food-handling, safety, and sanitation guidelines as providedMaintain a positive and professional attitude while working cooperatively with staff and guestsWhat's In It For YOUThe Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.Employee DiscountsPaid Time OffFlexible SchedulesTo be a part of an amazing teamRequirementsRequirementsHigh School Diploma/GED Equivalent3+ years working knowledge of kitchen equipment and its proper usage is preferredServSafe Certification or ability to obtain certification within 90 days of employmentWillingness to learn and follow the direction of the Kitchen and General managers and be a team player3+ years previous experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.Work EnvironmentOperates in a kitchen/prep area environmentModerate to loud noise Frequent exposure to variable temperature changes and steamPhysical Demands Ability to Bend, Squat, Run & Physically React in a Prompt Manner Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookwareAbility to Lift 50 lbs.Ability to stand for very long periods of timeThe Barn Resort/Farmhouse Restaurant is an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.