{"schemaVersion":"jobsearcher.job.v1","id":"0cc5334bc2e853b3740a90c3","url":"https://jobsearcher.com/jobs/0cc5334bc2e853b3740a90c3","canonicalUrl":"https://jobsearcher.com/jobs/0cc5334bc2e853b3740a90c3","title":"Shift Leader - Windsor Locks - 4675","description":"JOB SUMMARY\nThis position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.\nESSENTIAL DUTIES AND RESPONSIBILITIES\nThis position requires attendance as scheduled.\nEnsure each guest receives excellent service by leading and modeling CHARM and CARE.\nAssist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.\nAdhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.\nEnsure all equipment is in good repair.\nManage all processes including line checks, pull thaw, prep lists, food safety, etc.\nVerify that all food is prepared to spec with regard to portion, preparation, and plate presentation.\nResponsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.\nOther responsibilities, as assigned\nSUPERVISORY RESPONSIBILITIES\nReporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team\nmembers.\n\nQUALIFICATIONS\n\nMust be at least 21 years of age.\nHigh School Diploma or High School equivalency preferred.\nInternal Candidates: High performing Team Member who has been certified in all hourly positions, with potential to advance to a management position.\nExternal Candidates: At least six months of shift leader or management experience.\nBasic computer skills required.\nPHYSICAL REQUIREMENTS\n\nThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.","company":"Ruby Tuesday","rawCompany":"ruby tuesday","city":"Windsor Locks","state":"CT","isRemote":false,"isActive":false,"createdAt":"2026-08-06T02:51:52.315Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Leader - Windsor Locks - 4675","description":"JOB SUMMARY\nThis position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.\nESSENTIAL DUTIES AND RESPONSIBILITIES\nThis position requires attendance as scheduled.\nEnsure each guest receives excellent service by leading and modeling CHARM and CARE.\nAssist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.\nAdhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.\nEnsure all equipment is in good repair.\nManage all processes including line checks, pull thaw, prep lists, food safety, etc.\nVerify that all food is prepared to spec with regard to portion, preparation, and plate presentation.\nResponsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.\nOther responsibilities, as assigned\nSUPERVISORY RESPONSIBILITIES\nReporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team\nmembers.\n\nQUALIFICATIONS\n\nMust be at least 21 years of age.\nHigh School Diploma or High School equivalency preferred.\nInternal Candidates: High performing Team Member who has been certified in all hourly positions, with potential to advance to a management position.\nExternal Candidates: At least six months of shift leader or management experience.\nBasic computer skills required.\nPHYSICAL REQUIREMENTS\n\nThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.","datePosted":"2026-08-06T02:51:52.315Z","dateModified":"2026-08-06T02:51:52.315Z","hiringOrganization":{"@type":"Organization","name":"Ruby Tuesday","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Windsor Locks","addressRegion":"CT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"0cc5334bc2e853b3740a90c3"},"url":"https://jobsearcher.com/jobs/0cc5334bc2e853b3740a90c3"}}